Spice up your meals with paneer chili milli a fiery, Indo Chinese fusion dish that’s bursting with bold flavors and irresistible textures  This street-style favorite combines crispy cubes of paneer  cottage cheese with colorful bell peppers, onions, and a mouthwatering sauce made of soy, chili, and tangy tomato ketchup. Tossed together in a wok for that perfect smoky tadka, it’s a delightful balance of sweet, spicy, and savory ready in just 15 minutes! Serve it sizzling hot as an appetizer with noodles or as a main course with fried rice. A guaranteed crowd pleaser for spice lovers

Ingredients For Tomato Puree

4 NOS tomato

15 NOS Cashew

10 Garlic cloves

1 Inch ginger

1 NO green chili

1 Tablespoon Kashmiri red chili powder

1 Tablespoon coriander powder

1/2 Tablespoon cumin powder

1/4 Tablespoon turmeric powder

Ingredients For Frying Paneer

2 Tablespoon oil

300-400 gram paneer

Ingredients For Gravy

2 Tablespoon oil

1/2 Tablespoon cumin seed

2 NOS bay leaf

2 Inch cinnamon

3 NOS green cardamom

3 Medium size onion chopped

2 Tablespoon garlic chopped

Salt to taste

As needed hot water

A large pinch sugar

1 Tablespoon butter

1 Tablespoon oil

A pinch cumin

Ingredients For Tossing Veggies

10-12 NOS French beans sliced

1/2 Small sized cabbage julienne

1 Tablespoon coriander stalks

7-8 NOS green chili sliced

A small handful ginger flakes

Salt a pinch

Final Ingredients

2-3 Tablespoon fresh cream

A handful fresh coriander chopped

A pinch roasted Kasuri Methi powder

A Pinch garam masala powder

Step:1

Add all the ingredients of the tomato puree in a mixer jar and blend it into a fine puree

Step:2

Cut the paneer into pieces as per you perference and shallow fry them in a pan until they turn light golden brown , transfer them into plate and set them aside until you prepare the gravy

Step:3

Set a Kadhai over high heat , let it get hot and then add the oil , let the oil heat up as well as

Step:4

Next , add the cumin seeds along with the remaining whole spices , stir and cook for a few seconds then add the chopped onions , cook the onion over medium flame until they turn golden brown

Step:5

Then add the chopped garlic , stir and cool the chopped garlic for 2-3 minutes

Step:6

Next , add the prepared tomato puree with salt , stir well and cook over high  flame until the oil gets separated

Step:7

Once the gravy is cooked and the oil gets separated , add hot water to adjust the consistency of the gravy , keep it semi-thick , then taste and add sugar , adjust salt if needed the gravy is ready switch off the flame while you toss the veggies

Step:8

Set a pan over high heat , add butter and oil , let get hot

Step:9

Add the cumin seeds , let them crackle and then add the French beans , stir and cook over high flame for 2-3 minutes

Step:10

Then add all the remaining ingredients of tossing veggies and cook over high flame for 3-4 minutes and add them into the gravy along with fried paneer and final ingredients , you can add a splash of hot water so that all the thing can mix easily

Step:10

Switch off the flame for that the gravy gets hot again and your delicious paneer chili milli is ready , Serve it hot with some butter naan or any other Indian bread of your choice

Video For Paneer Chili Milli