Sweet Corn Soup Recipe

A homemade version of the popular vegetable sweet corn soup , a delicately flavoured vegetable broth that has carrot , corn kernels , and beans . Corn is rich in fiber and plant compounds that may aid digestive and eye health . Yet it’s high in starch ,can spike blood sugar and may prevent weight loss when consumed in excess . The safety of genetically modified corn may also be concern. Still , in moderation , corn can be part of a healthy diet . Follow the recipe and let’s make Sweet Corn Soup Recipe

Ingredients

2 Cup boiled sweet corn

Salt to taste

1/5 Tablespoon white pepper powder

1/4 Tablespoon vinegar

1/2 Tablespoon light soy sauce

1 Small carrot (diced)

10 NOS chopped French beans

1 Small capsicum (diced)

1-2 Tablespoon corn flour

100-150 Gram panner (diced)

As needed chopped spring green onion for garnish

Step:1

Boil 2 cup sweet corn for 4-5 minutes or until they start floating on the surface then strain them from the water & divide it into 2 equal halves. Let the sweet corn cool down completely

Step:2

Add 1 cup sweet corn into a mixer jar , add as needed water and blend it into a fine puree

Step:3

To make the soup , set a kadhai over high heat , add sweet corn puree along with hot water , stir and bring the soup to a boil

Step:4

Once the soup comes to a boil , set the flame to medium high and let it simmer for 7-8 minutes and discard the scum that floats on the surface

Step:5

Then add salt , 1/5 tablespoon whit pepper powder , 1/4 tablespoon vinegar , 1/2 tablespoon soy sauce

Step:6

A long with add , 1 Small carrot (diced) , 10 NOS chopped French beans , 1 Small capsicum (diced) , 1-2 Tablespoon corn flour ,  100-150 Gram panner (diced) , and add 1 cup boiled sweet corn and cook the for 4-5 minutes

Step:7

Then mix 1-2 tablespoon corn flour and water in a boil and add it into the soup to thicken it

Step:8

Taste and adjust seasoning if required and lastly add diced paneer and spring onion greens

Step:9

Your delicious, super comforting and quick Veg Sweet Corn Soup is ready serve it and enjoy the sweet corn soup

Video For Sweet Corn Soup

FAQs

1. Can I use frozen corn instead of fresh

 Best Options:

• Frozen sweet corn (thaw before use)

• Cream-style corn (for thicker texture)

• Fresh corn kernels (boiled & scraped)

2. How to make the soup thicker

• Cornflour slurry (1 tbsp + 2 tbsp water)

• Blend half the corn before cooking

• Simmer longer to reduce liquid

3. Why is my soup too bland

• Season in layers (salt at start, pepper at end)

• Add veg stock powder for depth

• Sauté garlic/ginger first

4. Can I make it without cornflour

 Alternatives:

• Arrowroot powder

• Mashed potatoes (natural thickener)

• Oats powder (healthy option)

5. Best veggies to add

• Classic: Carrots, beans, spring onions

• Crunchy: Water chestnuts, bamboo shoots

• Colorful: Red/yellow bell peppers

6. How to make it creamy without dairy

• Coconut milk (add at end)

• Blended cashews (soaked & pureed)

• Silken tofu (for protein boost)

Conclusion

Veg Sweet Corn Soup is the perfect balance of comfort and nutrition – a monsoonspecial that’s:

 Ready in 20 mins
Kids’ favorite (slightly sweet taste)
Customizable (clear or creamy)