Ghee Podi Idli Recipe

Ghee podi idli is a delicious south Indian breakfast . It is made by tossing steamed idli in ghee , spice , and aromatic chutney powder this recipe is easy so without wasting time let’s make podi idli

 

ingredients

10-11 Idli

4-5 Tablespoon ghee

4 Tablespoon podi

11-12 Curry leaves

1/5 Tablespoon musted seeds

A pinch of hing

Step: 1

Take leftover idli or steamed fresh idli cut them into bite-sized pieces

Step:2

In a pan , heat ghee temper musted seeds, curry leaves and pinch of hing

Step:3

in low flame and add pondi to ghee , mix well for few seconds

Step:4

Add the idlis in the pan gently toss them to coat perfectly and then cook for 4-5 minutes

Step:5

After 5 minute serve it hot and enjoy the ghee podi idli

Video For Podi Idli

FAQs

1. What type of idli works best for this recipe

 Best choices:

• Leftover day-old idlis (firmer texture)

• Mini idlis for bite-sized portions

• Fresh idlis steamed slightly drier

2. How to prevent idlis from breaking while tossing

• Use slightly stale idlis (less moist)

• Toss gently with a flat spatula

• Quick fry method – don’t over-stir

3. Can I make this without ghee

 Alternatives:

• Coconut oil for South Indian flavor

• Neutral oil for lighter version

• Vegan butter for richness

4. What’s the secret to perfect podi coating

• 1:1:1 ratio – ghee:idli:podi

• Toss while idlis are hot

• Sprinkle extra podi before serving

5. How spicy is this dish typically

• Adjustable heat levels:
  Mild: ½ tbsp podi
  Medium: 1 tbsp podi
  Hot: 2 tbsp podi + fresh chilies

6. What to serve with ghee podi idli

• Classic pairings:
  Coconut chutney
  Tomato chutney
  Small cup of sambar

 Conclusion

Ghee Podi Idli transforms simple steamed idlis into an irresistibly aromatic, flavor-packed snack. The magic happens when hot ghee meets crispy idli edges, coated in that nutty, spicy podi mixture.

This dish perfectly showcases how South Indian cuisine elevates humble ingredients into something extraordinary.