Moong Dal Vada Recipe

Moong dal vada is a popular snack it is made from soaked ground moong dal mixed some spice and deep-fry until crispy . These vada are delicious , crispy and soft , fluffy interior . They are perfect at raining time and tea time serve them hot with chutney or with ketchup follow this step and enjoy the recipe

Ingredients

2 Cup moong dal

1 Cup chopped onion

2 Chopped chili

1 Inch ginger grated

3 Tablespoon coriander leaves

1 Tablespoon cumin seed

As needed salt

Oil for deep fry

Step:1

Wash and soak moong dal for 5-6 hour drain water and grind it into a coarse paste

Step:2

Add chopped green chili , onion , grated ginger , cumin seed , coriander leaves and as needed salt to the dal paste mix well

Step:3

Heat oil in a kadai . Take small protions of the dal mixture and shape them into small patties

Step:4

Carefully drop the patties into the hot oil fry until golden brown and crispy

Step:5

Remove the vada from the oil and drain oil in a paper

Step:6

Serve hot with chutney or with ketchup and enjoy the moong dal vada