Stuffed Panner Chilla Recipe

Stuffed chilla is a delicious and crispy . It is a Indian breakfast it is made with chickpea flour with a flavorful mixture of panner and spices . The chilla is then cooked until crispy and golden brown this dish is not only make easy but also packed with protein and calcium from the panner it can be served with chutney or with yogurt (curd) with out wasting time let’s make stuffed panner chilla follow this step and enjoy the recipe

Ingredients

1 Cup chickpea flour

1/2 Tablespoon salt

1/2 Tablespoon turmeric powder

1/2 Tablespoon coriander powder

1/2 Tablespoon cumin powder

1/3 Tablespoon red chili powder

1/4 Cup water

1 Cup mashed panner

1/4 Cup chopped onion

1 Green chili

2 Tablespoon oil or butter

Step:1

In a bowl add chickpea flour , turmeric powder , coriander powder , cumin powder , red chili powder , salt and add water for the batter mix well there should be no lumps

Step:2

Heat the pan and pour ladleful of batter spread in circular motion to make a thin pancake (chilla)

Step:3

Cook for few minutes and then flip the chilla . Spread the mixture of panner , onion , green chili and spice on one half the chilla

Step:4

Fold the chilla in half and cook for another minutes until the panner filling is heated through

Step:5

The stuffed chilla is ready serve it hot and enjoy the chilla

Video For Stuffed Panner Chilla

FAQs

1. Can I use store-bought paneer for stuffed chilla

Yes But For Best Results

• Grate or crumble the paneer finely for even stuffing.

• If too dry, sprinkle 1-2 tsp milk to soften.

2. Why does my chilla break while flipping

• Batter too thin: Add 1-2 tbsp besan (gram flour) for binding.

• Pan not hot enough: Heat well before pouring batter.

• Flip gently: Wait for edges to crisp before turning.

3. Can I make it without oil

Yes Use

• Non-stick pan (lightly greased).

• Air-fryer (brush with minimal oil, 180°C for 8-10 mins).

4. What can I add to the stuffing for extra flavor

Spicy: Green chilies, chaat masala, or red chili flakes.

• Herby: Fresh coriander, mint, or kasuri methi.

• Crunchy: Finely chopped capsicum or grated carrots.

5. How do I store leftover stuffed chilla

• Fridge: 1-2 days (reheat on tawa for crispiness).

• Freezer: Not recommended (becomes soggy).

6. Can I use tofu instead of paneer

Yes Use firm tofu (press to remove excess water).

Conclusion

Stuffed Paneer Chilla is a protein-packed, delicious twist on the classic besan chilla. Perfect for breakfast or a quick snack, it’s gluten-free, filling, and customizable with your favorite stuffing.