Mushroom Masala Recipe

Do you love spicy and creamy mushroom masala with this easy recipe you can make it at home just follow these step and add some spice masala in your meal without wasting time let’s make the spice Punjabi mushroom masala

Ingredients

500 Gram button mushroom

1 Chopped onion

3 Chopped tomato

1 Ginger

4 Cloves of garlic

3 Tablespoon oil

1 Inch cinnamon stick

1 Black cardamoms

2 green cardamom

1 Dry leaves

1/2 Tablespoon turmeric powder

1/2 Tablespoon red chili powder

1/2 Tablespoon coriander powder

1/2 Tablespoon garam masala powder

As needed salt

Coriander leaves (for garnish)

Step:1

In a pan heat oil and saute  cumin seed , cloves , cinnamon , cardamom and bay leaves

Step:2

Cook chopped onion till golden brown add ginger , garlic and pureed tomatoes

Step:3

Add red chili powder , turmeric powder , garam masala powder , coriander powder , as needed salt , and sliced mushroom

Step:4

Balance the consistency by adding water cook till the mushroom are tender

Step:5

Garnish with fresh chopped coriander and serve it with roti or naan and enjoy the Punjabi mushroom masala

Video For Mushroom Masala

FAQs

1. Can I use any type of mushrooms for this recipe

Yes Button mushrooms work best, but you can also use:

• Portobello (for a meatier texture)

• Shiitake (for an earthy flavor)

• Oyster mushrooms (for a delicate taste)

2. Why is my mushroom masala watery

• Mushrooms release water: Sauté on high heat until moisture evaporates.

• Too much gravy: Use less water or simmer longer to thicken.

• Add cashew paste for a creamier consistency.

3. Can I make this dish vegan

Absolutely Replace:

• Cream with coconut milk or cashew cream.

• Ghee with oil or vegan butter.

4. How do I enhance the flavor

• Roast whole spices (cumin, coriander) before grinding.

• Add kasuri methi (dried fenugreek leaves) at the end.

• Finish with a splash of lemon juice for brightness.

5. Can I prepare mushroom masala in advance

Yes! It tastes even better the next day.

• Store in the fridge for up to 2-3 days.

• Reheat on low flame with a splash of water.

6. What can I serve with mushroom masala

• Classic Pairings: Jeera rice, naan, or roti.

• Healthy Options: Quinoa or brown rice.

• Fusion Twist: Serve with crusty bread or pasta.

Conclusion

Mushroom Masala is a rich, aromatic, and versatile dish that’s perfect for both weeknight dinners and special occasions. With its creamy gravy and earthy flavors, it’s a crowd-pleaser that pairs beautifully with various sides.