Tomato Rasam Recipe
Tomato rasam is a hot and delicious south Indian stew made with tomato recipe spice and curry leaves it is a tangy classic , prefect to enjoy as a comforting bowl of soup and can be paired with steamed rice so let’ make tomato rasam
Ingredients
5 Rise tomato
1 Tablespoon rasam masala
3 Cup tamarind water
1 Tablespoon turmeric powder
1 Tablespoon black pepper powder
1 Tablespoon cumin seed
4-5 Garlic cloves
1 Tablespoon cumin seed
1 Tablespoon musted seed
2 Dried red chili
A pinch of asafoetida
7-8 Carry leaves
3 Tablespoon ghee or oil
1 Cup chopped coriander leaves
As needed salt
Step:1
Boil tomato in tarmarind water , turmeric , salt , and simmer cook tomato until soft
Step:2
Add rasam powder , pepper , garlic , cumin for the flavour and simmer for 9-10 minutes
Step:3
In a pan heat oil splutter musted seed , add dry chili , curry leaves and a pinch of asafoetida
Step:4
Pour the tempering into the rasam mix well and granis with fresh chopped coriander
Step:5
Serve it hot and enjoy the rasam soup
Video For Tomato Rasam
FAQs
1. What is Tomato Rasam
Tomato Rasam is a spicy, tangy South Indian soup made with tomatoes, lentils, tamarind, and aromatic spices like cumin and black pepper. It’s served with rice or drunk as a digestive beverage.
2. Can I make it without tamarind
Yes Use:
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Lemon juice (add after cooking).
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Raw mango powder (amchur) for tanginess.
3. Why is my rasam bitter
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Burnt spices: Fry cumin/mustard seeds on low heat.
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Overcooked tomatoes: Simmer only until soft.
4. How to make it gluten-free
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Skip asafoetida (hing) or use gluten-free brands.
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Ensure spices are pure (no wheat fillers).
5. Can I use canned tomatoes
Yes, but fresh tomatoes give the best flavor.
6. How to thicken watery rasam
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Mash 1 tbsp cooked dal into the broth.
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Simmer longer to reduce.
Conclusion
Tomato Rasam is comfort in a bowl—light yet flavorful, perfect for cold days or upset stomachs. With its immune-boosting spices and gut-friendly ingredients, it’s as healthy as it is delicious.