Tomato Rasam Recipe

Tomato rasam is a hot and delicious south Indian stew made with tomato recipe  spice and curry leaves it is a tangy classic , prefect to enjoy as a comforting bowl of soup and can be paired with steamed rice so let’ make tomato rasam

Ingredients

5 Rise tomato

1 Tablespoon rasam masala

3 Cup tamarind water

1 Tablespoon turmeric powder

1 Tablespoon black pepper powder

1 Tablespoon cumin seed

4-5 Garlic cloves

1 Tablespoon cumin seed

1 Tablespoon musted seed

2 Dried red chili

A pinch of asafoetida

7-8 Carry leaves

3 Tablespoon ghee or oil

1 Cup chopped coriander leaves

As needed salt

Step:1

Boil tomato in tarmarind water , turmeric , salt , and simmer cook tomato until soft

Step:2

Add rasam powder , pepper , garlic , cumin for the flavour and simmer for 9-10 minutes

Step:3

In a pan heat oil splutter musted seed , add dry chili , curry leaves and a pinch of asafoetida

Step:4

Pour the tempering into the rasam mix well and granis with fresh chopped coriander

Step:5

Serve it hot and enjoy the rasam soup