Moong Dal Papad Recipe

Moong dal papad is the tradition Indian dish which is delicious , crunchy , light wight , and little bit spice also it is the one of the best accompaniments it is serve with every meal so let’s make moong dal papad

Ingredients

1 Cup moong dal flour

2 Tablespoon black pepper powder

1 Tablespoon salt

1 Cup cumin seed

1 Tablespoon oil

5-6 Tablespoon Water

1/4 Tablespoon asafoetida

Step:1

In a bowl mix moong dal dough add spice , oil and water gradully mix it and form a dough

Step:2

Dived the dough and roll each protion into thin round shape using a rolling pin

Step:3

Dry the papad  in sun until they turn and crisp

Step:4

Rost the papad on an open flame and till it turn into golden brown serve it and enjoy the papad

Video For Papad

FAQs

1. What is Moong Dal Papad

Moong Dal Papad is a thin, crispy wafer made from ground moong dal (split yellow lentils), seasoned with spices, and sun-dried or roasted. It’s a healthy, protein-rich snack popular in Indian cuisine.

2. Can I make it without sun-drying

 Yes Options:

• Oven-dry: Bake at 100°C (212°F) for 2–3 hours.

• Microwave: 2–3 mins per side (medium power).

3. Why did my papad crack while rolling

• Dough too dry: Add water gradually for a pliable dough.

• Roll unevenly: Aim for uniform thickness (2–3 mm).

4. How to store homemade papad

• Airtight container: 6 months (keep dry).

• Freeze: Up to 1 year (thaw before roasting).

5. Is it gluten-free

 Yes, if using pure moong dal and gluten-free spices.

6. Can I bake instead of deep-fry

 Yes Lightly brush with oil and bake at 180°C (350°F) for 5–7 mins.

Conclusion

Moong Dal Papad is a versatile, wholesome snack—easy to customize and packed with plant-based protein. Perfect for guilt-free munching or elevating meals with crunch!