Lemon Curd Recipe

Lemon curd is a creamy , delicious , and thick it is made with fresh lemon and is one of the easiest to make with few ingredients it has a smooth and creamy texture with a zingy and sweet flavour so let’s make lemon curd

Ingredients

1/5 Tablespoon lemon zest

3 Cup fresh lemon juice

3/4 Cup white granulated sugar

1 Cup cornstarch

3 Cup milk

1/2 Tablespoon vanilla

1 Cup unsalted butter

1 Drop yellow colour

Step:1

In a bowl add lemon zest , lemon juice , cornstarch , sugar , milk and vanilla mix it well

Step:2

Place your pan in a low flame stir your mixture continuously until you reach a thick consistency

Step:3

Off the flame stir in the cold unsalted butter until completely melt

Step:4

Strain your lemon curd to remove the little bite of the lemon zest (option)

Step:5

Add a drop yellow colour and leave it for cool down and enjoy the lemon curd

FAQs

1. What is Vegan Lemon Curd

Vegan Lemon Curd is a smooth, tangy, and creamy spread made without eggs or butter. It uses plant-based ingredients like cornstarch or silken tofu as thickeners.

2. How does it differ from traditional lemon curd

• No eggs: Uses cornstarch/agar-agar for thickening.

• Dairy-free: Coconut milk or vegan butter replaces dairy.

• Lighter texture: Less gelatinous than egg-based curd.

3. Can I use bottled lemon juice

 Not recommended—fresh lemons give the best zesty flavor. Bottled juice may taste metallic.

4. Why is my curd too runny

• Undercooked: Simmer until it coats the back of a spoon.

• Incorrect ratios: Use 2 tbsp cornstarch per 1 cup liquid.

5. How to fix lumpy curd

• Strain through a sieve.

• Blend with an immersion blender.

6. Can I make it sugar-free

Yes! Substitute:

• Maple syrup (adds caramel notes).

• Erythritol (keto-friendly, 1:1 ratio).

7. How long does it last

• Fridge: 1 week (in airtight jar).

• Freeze: 2 months (thaw overnight).

8. What can I use it for

• Toast, pancakes, or scones.

• Cake filling or tart topping.

• Yogurt/oatmeal swirl.

9. Can I use lime instead of lemon

 Yes! Lime curd is equally delicious (adjust sweetness).

10. Is it gluten-free

Yes, if using cornstarch/arrowroot (check labels).

Conclusion

This Vegan Lemon Curd is sunshine in a jar—bright, creamy, and guilt-free! Perfect for adding a zingy punch to desserts or breakfasts.