Pakora Recipe

With the season change palak pakora are the perfect snack amid the pitter patter and cool breeze and with your evening a pair of cup of chai so let’s make palak pakora

Ingredients

1 Bunch of fresh spinach (palak)

1/5 Cup besan

1/5 Tablespoon red chili powder

1/5 Tablespoon turmeric powder

1/5 Tablespoon cumin powder

1 Tablespoon garam masala

1/5 Cup water

As needed salt

oil for fry

Step:1

Wash the palak and chop

Step:2

Take a bowl add , besan , red chili powder , garam masala , turmeric powder , cumin powder and as needed salt

Step:3

add 1/5 cup water and mix it till it get a smooth better . coat chopped spinach with the better

Step:4

In a khadi heat some oil for the deep fry small protions of the spinach mixture

Step:5

Fry till the pakora turn into golden brown take the pakora out and serve it with a cup tea and enjoy the crispy palak pakora

Video For Palak Pakora

FAQs

1. Can I use frozen spinach instead of fresh

Yes, but thaw and squeeze out excess water to avoid soggy pakoras. Fresh spinach is preferred for crispiness.

2. Why are my pakoras not crispy

Possible reasons:

• Too much water in the batter (dry spinach thoroughly).

• Oil temperature was low (fry at medium-hot heat).

• Overcrowding the pan while frying.

3. Can I bake or air-fry palak pakora

Yes! For a healthier version:

• Air-fryer: Lightly brush with oil, cook at 180°C for 10–12 mins, flipping halfway.

• Oven: Bake at 200°C for 15–20 mins on a greased tray.

4. How do I store leftovers

• Store in an airtight container in the fridge for 1–2 days.

• Reheat in an oven/air-fryer to retain crispiness (avoid microwaving).

5. Can I make the batter ahead of time

No, the batter may turn watery. Mix ingredients just before frying for best results.

6. What dips pair well with palak pakora

• Mint-coriander chutney

• Tamarind-date chutney

• Yogurt dip (with roasted cumin)

• Ketchup (for kids)

Conclusion

Palak pakora is a delicious, crispy snack that combines the goodness of spinach with the indulgence of fried fritters. Perfect for rainy days, tea-time cravings, or festive occasions, it’s easy to customize with spices or alternative cooking methods. Serve hot with chutneys for an irresistible treat!