Jowar Dosa Recipe

Jowar dosa is a twist on the classic south Indian that made with batter of urad dal and rice but you can use jowar atta also enjoy this healthy breakfast

 

Ingredients

2 Cup jowar flour

6 Cup water

2 Chopped onion

3 Chopped green chili

4 Tablespoon coriander

As needed salt

6-7 Curry leaves

oil or butter for cooking

Step:1

In a bowl make a batter with jowar and water

Step:2

Add chopped green chili , chopped onion , curry leaves , chopped coriander and as needed salt

Step:3

Mix all ingredients together and no lumps should be there

Step:4

After mixing the batter rest for a while adjust the consistency if required

Step:5

Heat the dosa pan , and pour some butter or oil and cook spoonful of dosa batter till crispy

Step:6

The jowar dosa is ready serve it with sambar or with chutney and enjoy the jowar dosa

Video For Jawar Dosa

FAQs

1. Can I make jowar dosa without fermentation

Yes! For a quick version:

• Use jowar flour instead of whole grains.

• Add a pinch of baking soda or fruit salt (eno) for fluffiness.

• Adjust water for a thin batter (like crepe consistency).

2. Why is my dosa sticking to the pan

• The pan isn’t hot enough (heat on medium-high before pouring batter).

• Batter is too thick (add water to thin it).

• Grease the pan lightly with oil or ghee before each dosa.

3. Can I mix jowar with other flours

Yes! Try:

• Jowar + Rice flour (for crispiness).

• Jowar + Urad dal flour (for softness, with fermentation).

• Jowar + Ragi (for extra nutrition).

4. Is jowar dosa gluten-free

Yes! Jowar (sorghum) is naturally gluten-free, making it ideal for gluten-sensitive diets.

5. How do I store jowar dosa batter

• Fermented batter: Refrigerate for up to 2–3 days.

• Unfermented batter: Use within 24 hours (may thicken—adjust water before cooking).

6. Why is my dosa breaking while flipping

• Batter is too thin (add a spoon of rice flour to thicken).

• Flipped too early (wait for edges to lift naturally).

Conclusion

Jowar dosa is a nutritious, gluten-free alternative to traditional dosas, rich in fiber and protein. Whether fermented for a tangy flavor or made instantly for a quick meal, it’s versatile and pairs well with coconut chutney, sambar, or spicy tomato chutney.

Perfect for a healthy breakfast or light dinner, this dosa is a great way to incorporate millets into your diet.