Dal Bhaat Recipe

Gujarati dal bhaat is light wight food it is flavourful and delicious dish that features a serving of traditionally made dal prepared bhaat (rice) so let’s make Gujarati style dal bhaat

Ingredients

1/5 Cup toor dal

3 Tablespoon peanuts

2-3 Cup water

1/5 Cup tomato

1 Green chili

1 Tablespoon ginger paste

1 Tablespoon jaggery

1 Tablespoon lemon juice

1/5 Tablespoon coriander leaves

1/4 Tablespoon red chili powder

1/2 Tablespoon turmeric powder

1/2 Tablespoon coriander powder

As needed salt

1 Bay leaves

A pinch of hing

1 Tablespoon oil

Ingredients for Rice

2 Cup rice

1 Tablespoon ghee

3 Cup water

As needed salt

Step:1

Rinse the dal , add peanut and water , and cook for 5-6 whistles in a presser cooker

Step:2

Heat some oil add bay leaves , pinch of hing , cumin seed , ginger paste and green chili saute it

Step:3

Add chopped tomatoes cook till soft stir turmeric powder , red chili powder , coriander powder and as needed salt

Step:4

Pour the cooked dal add jaggery and lemon juice and it cook for 9-10 minutes after 10 minutes garnish with coriander leaves

Step:5

Now let’s make rice rinse the rice add , oil , water , and salt and cook till fluffy add ghee serve it hot and enjoy the dal bhaat