Chili Panner Recipe

Chili Panner is a spicy tangy recipe prepared from panner combine with some vegetable onion , tomato , capsicum and with some spices and some sauces so without wasting let’s make chili panner

Ingredients

300 Gram panner cut in cube shape

5 Tablespoon cornstarch powder

3 Tablespoon all purpose flour

1/5 Tablespoon salt

1/5 Tablespoon Black pepper ground

1/5 Tablespoon canola oil

As needed salt

As needed sauce

1 Tablespoon regular soya sauce

1 Tablespoon soya sauce

1 Tablespoon dark soya sauce

1 Tablespoon vinegar

2 Chopped green chili

1 Chopped tomato

2 Chopped onion

8 Tablespoon water

1 Tablespoon chopped ginger

1 Tablespoon avocado oil

1 Tablespoon garlic

1 No.s green pepper

1 Cup green onion

Step:1

Take panner and cut them into cube shape transfer them in a bowl add , 5 tablespoon cornstarch , 3 tablespoon purpose flour and as needed salt

Step:2

Add water and prepare a thin nor thick batter

Step:3

Heat oil in a kadai in medium flame heat for deep fry

Step:4

Now deep the panner into the batter and fry the panner till golden brown and crispy from both side drain the fried panner in a paper bowl

Step:5

In a measuring jar or bowl add soya sauce , rice vinegar , green chili sauce , tomato sauce ,mix well and keep it aside

Step:6

Also mix 1/5 cornstarch with 4 tablespoon water mix completely and keep aside

Step:7

Heat sesame oil avocado oil in wok on high flame , add ginger , garlic and add chopped green chili

Step:8

Then add onion , pepper and cook for 2 minutes veggies should be crunchy and heat in high flame

Step:9

Add the prepared sauce and mix in low flame

Step:10

Add prepared cornstarch slurry . mix well , when the sauce is thick add 4-5 tablespoon water

Step:11

Add fried panner and toss to combine the panner with sauce

Step:12

Off the flame and granish with fresh green onion and serve it and enjoy the chili panner