Lemon Curd Recipe
Lemon curd is a creamy , delicious , and thick it is made with fresh lemon and is one of the easiest to make with few ingredients it has a smooth and creamy texture with a zingy and sweet flavour so let’s make lemon curd
Ingredients
1/5 Tablespoon lemon zest
3 Cup fresh lemon juice
3/4 Cup white granulated sugar
1 Cup cornstarch
3 Cup milk
1/2 Tablespoon vanilla
1 Cup unsalted butter
1 Drop yellow colour
Step:1
In a bowl add lemon zest , lemon juice , cornstarch , sugar , milk and vanilla mix it well
Step:2
Place your pan in a low flame stir your mixture continuously until you reach a thick consistency
Step:3
Off the flame stir in the cold unsalted butter until completely melt
Step:4
Strain your lemon curd to remove the little bite of the lemon zest (option)
Step:5
Add a drop yellow colour and leave it for cool down and enjoy the lemon curd
FAQs
1. What is Vegan Lemon Curd
Vegan Lemon Curd is a smooth, tangy, and creamy spread made without eggs or butter. It uses plant-based ingredients like cornstarch or silken tofu as thickeners.
2. How does it differ from traditional lemon curd
No eggs: Uses cornstarch/agar-agar for thickening.
Dairy-free: Coconut milk or vegan butter replaces dairy.
Lighter texture: Less gelatinous than egg-based curd.
3. Can I use bottled lemon juice
Not recommended—fresh lemons give the best zesty flavor. Bottled juice may taste metallic.
4. Why is my curd too runny
Undercooked: Simmer until it coats the back of a spoon.
Incorrect ratios: Use 2 tbsp cornstarch per 1 cup liquid.
5. How to fix lumpy curd
Strain through a sieve.
Blend with an immersion blender.
6. Can I make it sugar-free
Yes! Substitute:
Maple syrup (adds caramel notes).
Erythritol (keto-friendly, 1:1 ratio).
7. How long does it last
Fridge: 1 week (in airtight jar).
Freeze: 2 months (thaw overnight).
8. What can I use it for
Toast, pancakes, or scones.
Cake filling or tart topping.
Yogurt/oatmeal swirl.
9. Can I use lime instead of lemon
Yes! Lime curd is equally delicious (adjust sweetness).
10. Is it gluten-free
Yes, if using cornstarch/arrowroot (check labels).
Conclusion
This Vegan Lemon Curd is sunshine in a jar—bright, creamy, and guilt-free! Perfect for adding a zingy punch to desserts or breakfasts.