Crispy Veggie Burger Recipe
Crispy Veggie Burger is a satisfying and flavorful plant-based patty made from a blend of vegetables, legumes, and spices, coated and fried or baked until golden and crunchy. Served in a soft bun with fresh lettuce, tomatoes, onions, and creamy sauces, it offers a delicious meat-free alternative without compromising on texture or taste. Perfect for a quick meal, cookout, or casual dining, this burger delivers a hearty and crispy bite that appeals to both vegetarians and burger lovers alike
Veggie Patty Mixture
1/3 Cup rice flakes
1 Tablespoon oil
1 Tablespoon butter
1/2 Medium size onion chopped
1 Tablespoon garlic
1/3 Cup French beans chopped
1/3 Cup carrot chopped
1/3 Cup green peas boiled
1-2 NOS green chilies finely chopped
Powdered Spices
1/2 Tablespoon turmeric powder
1 Tablespoon red chili powder
2 Tablespoon dry mango powder
1 Tablespoon cumin powder
A pinch of garam masala
5-6 medium boiled potatoes
Salt to taste
A handful of fresh coriander leaves
Step:1
You can start by first soaking the poha , to that take the poha rice flakes in the strainer , rinse with fresh water and let it rest for couple of minute . Once it’s soaked , mash it and keep it aside to be us later
Step:2
Now , set a pan on medium heat , add oil and butter , let the butter melt and further add onions , and garlic , stir and coo on medium high flame until the onions turn translucent . Now , add the French beans , carrots , boiled green peas and green chilies , stir and cook on high flame for 2-3 minutes
Step:3
Now , low down the heat and add the powdered spices , stir well , further grated and add the boiled potatoes and salt to taste , cook on medium high flame while mixing and mashing the potatoes
Step:4
Further add the soaked and mashed poha and freshly chopped coriander leaves . Use a potato masher to lightly mash and combine the mixture well . Further switch off the flame and remove the mixture in a bowl and allow it cool down to room temperature . Once it cool down , cover with a cling wrap and refrigerate for 12-15 minutes . Keep it in the refrigerator to shape the patties
For Making The Crispy Veggie Patty Ingredients
1 Cup refined flour
1/2 Cup corn flour
Salt to taste
As needed cold water
1 Tablespoon oil
As needed bread crumbs
Veggies patty mixture
Oil for frying
Step:1
Start form making the batter , take a big size mixing bowl , add maida , corn flour and salt , mix well and add cold water as needed and oil whisk well to make a semi thick lump free batter . Further take a wide bowl , add bread crumb as needed to coat the tikki , season the bread crumbs with salt and black pepper
Step:2
Now , take the cooled veggies patty mixture , take a spoonful of mixture and shape it like a ball , further press it shape to make like a tikki , make sure the size of the tikki should be little smaller than your burger buns . Further , dip and coat shaped tikki in the batter and immediately coat it with the seasoned breadcrumbs . Shape and coat all the patties in same way
Step:3
Set oil for frying on medium heat , deep fry the coated tikki in hot oil on medium flame until its crisp and golden brown . Your crispy veggie burger patty is ready
Assembly Ingredients
Butter for toasting the burger buns
As needed burger buns Mayonnaise
Fresh lettuce
Crispy veggie patty
Step:1
Set a pan on medium heat , add little butter and toast the burger facing on the inside until its toasted well and golden brown in colour . Place the top bun first , apply little mayonnaise further add the shredded letuce , place the crispy veggie patty and now place the battom but , turn upside down and your crispy veggie burger is ready
Step:2
You can tweak the additional of the ingredients as per your preference . Consume it quickly to enjoy the crispy veggie burger