Mushroom Pepper Fry Recipe

Get ready to spice up your meal with our irresistible mushroom pepper fry a bold, flavorful dish that packs a punch in every bite Succulent mushrooms are sautéed with crunchy onions, fragrant curry leaves, and a fiery blend of black pepper, garlic, and spices, creating a dish that’s both aromatic and intensely satisfying. Perfectly crispy on the outside and tender on the inside, this quick and easy recipe is a fantastic side for rice, roti, or even as a standalone appetizer. Whether you’re craving a spicy kick or a protein-rich veggie delight, this mushroom pepper fry will leave you craving more

Ingredients For Pepper Fry Masala

2 Tablespoon black peppercorns

1 Tablespoon cumin seeds

1 Tablespoon fennel seeds

Ingredients For Mushroom Pepper Fry

2 Tablespoon oil

1 Pinch cumin seed

A pinch fennel seed

15-20 NOS curry leaves

1 Tablespoon chopped garlic

15 Grlic cloves

3 Medium size onion chopped

2 Tablespoon ginger garlic chili paste

1/2 Tablespoon turmeric powder

1/2 Tablespoon garam masala powder

Pepper Spice Mix Half Quantity

As needed hot water

Salt to taste 500 Gram diced mushroom

4-5 NOS green chili

15-20 NOS curry leaves

1/2 Lemon juice

Fresh green coriander chopped

Step:1

Set a small pan over high heat and once it gets hot , lower the flame and add fennel seeds , cumin seeds and black peppercorn , keep stirring and dry roast them over low flame until the cumin seeds turn light brown , then transfer them into a bowl cool them sown completely and grind into a fine powder

Step:2

Set a fry pan over high heat , add oil and let it get hot

Step:3

Add cumin and fennel seeds , garlic and curry leaves stir well and cook briefly

Step:4

Then add the onions , stir and cook over high heat until the onions turn light golden brown , then add the ginger garlic and green chili paste , stir and cook for 1-2 minutes , allow the onions to brown further

Step:5

Then lower the flame , add turmeric powder , garam masala , pepper fry masala and splash of hot water stir and cook the spices over high flame for 1-2 minutes , then add salt

Step:6

Once the masala is cooked , add the cut mushroom , stir well and cook over high flame for 4-5 minutes , then cover and cook over low flame for 2 minutes , the mushroom will release all their moisture

Step:7

Open the lid and cook over high flame until the water gets evaporated , then add the remaining pepper fry masala , green chili , curry leaves , lemon juice and fresh coriander , stir well

Step:8

Tate and adjust salt if needed and your delicious mushroom pepper fry is ready , serve it hot with some parotta , appam or neer dosa . You can also have this dish as a starter

Video For Mushroom Pepper Fry