Aloo Matar Samosa Recipe

Aloo Matar Samosa are delicious deep-fried pastries filled with a spicy potato filling . These popular Indian snack are crispy on the outside and have a flavorful and savory filling . They are prefect as an appetizer or tea-time snack . The samosas are typically served with chutney or ketchup for dipping . Follow the recipe and let’s make aloo matar samosa recipe

Ingredients For Dough

2 Cup refined flour

1 Tablespoon semolina (coarse)

1 Teaspoon carom seed (crushed)

Salt a pinch

3 Tablespoon ghee

As needed water

Ingredients For Filling

2 Inch ginger

3-4 NOS green chili

As needed water

1 Tablespoon cumin seed

1 Tablespoon coriander seed

1 Tablespoon Fennel seed

7-8 Medium sized boiled potato

2 Tablespoon ghee

1/4 Cup boiled green peas

Salt to taste

Half tablespoon chaat masala

Half tablespoon pepper powder

1 Tablespoon kasuri methi

A handful fresh coriander chopped

Step:1

For dough in a large bowl add , 2 cup refined flour , 1 tablespoon (coarse) semolina , 1 teaspoon carom seed , salt a pinch , mix all the dry ingredients well then , add 3 tablespoon ghee , the texture should be somewhere similar to breadcrumbs and should stick when pressed

Step:2

Add cold water gradually in the flour and knead a stiff and tight dough, knead the dough well for 7-8 minutes, after kneading cover the dough with a damp cloth and rest for 30 minutes. By the time let’s make prepare the filling

Step:3

For filling, we need to make the ginger and green chill paste, for that, 3-4 add green chilies and , 1 inch ginger in a grinding jar and grind them and make a fine paste

Step:4

Further, take a mortar and pestle, 1 tablespoon add cumin seeds, 1 tablespoon coriander seeds, and 1 tablespoon fennel seeds and grind to a coarse powder, you can also grind the spices in a mixer grinder

Step:5

Take 7-8 medium sized boiled potatoes in quarters and further slice them, keep aside for making filling

Step:6

In a pan or a wok on low heat, add 2 tablespoon ghee, further add the grounded spices and briefly cook on low heat for 30-40 seconds, now add the ginger chilli paste

Step:7

stir and cook for 1-2 minutes on low flame, further add the boiled potatoes, 1/4 cup green peas, salt & pepper to taste, chaat masala, kasuri methi and freshly chopped coriander leaves, stir well to mix the potatoes and the masala well

Step:8

Increase the flame to medium high and cook the potatoes for 6-7 minutes, it should get some colour while cooking, mash the potatoes lightly while keeping a few chunks intact. Further transfer the mixture in a bowl and allow it to cool down to room temperature. As the filling is ready, you can make the samosa

Step:9

For making samosa, make the samosa sheets, for that, knead the dough once again that has been resting & divide in equal size dough balls, further flatten the dough balls in thin sheets, making an oval shape, make sure the sheet is not too thin or too thick, divide the sheet width wise in two equal halves

Step:10

Roll the sheet once again after cutting, as the sheet may shrink a little bit

Step:11

Pick one sheet and apply water on the edge of the straight line, bring the ends together and seal well to shape like a cone, fill sufficient amount of aloo filling, while lightly pressing downwards, bring the openings of the samosa together and seal properly to shape a proper samosa. Shape all the samosa in the same way

Step:12

For frying in kadhai fry the samosa till golden brown . The samosa is ready serve it and enjoy the samosa

Video For Samosa