Kothimbir Vadi Recipe

Traditional kothimbir vadi is deep fried . But to make it a little healthy , I have shallow fried them . Kothimbir vadi is a delicious savory and crisp snack from the Maharashtrian cuisine .It is made gram flour (Besan) , coriander leaves , peanuts , sesame seed and some spice these savory , herby and flavorful bites can be pan-fried or deep-fry . They are popular at tea time fritter snack loaded with coriander leaves

Ingredients

3 Cup fresh coriander leaves finely chopped

1 Cup basin

Tablespoon chopped ginger half

Tablespoon chopped garlic half

2-3 Chopped green chili

1 Tablespoon sesame seeds

2 Tablespoon roasted peanut powder

Tablespoon red chili powder

1 Tablespoon cumin coriander powder

14 Tablespoon turmeric powder

18 Tablespoon baking soda

As needed salt

1/5 Cup water

As needed oil

Step:1

In a large mixing bowl take 2 cup of chopped coriander leaves

Step:2

Also add 1 cup besan

Step:3

Additionally add 1 tablespoon ginger-garlic paste , 1 green chili , 1 tablespoon red chili powder , 1/2 tablespoon turmeric powder , 1/2 tablespoon coriander powder , 1/2 tablespoon cumin powder , 1/4 tablespoon garam masala powder , 1 tablespoon sesame seed , salt and 1 tablespoon lemon juice

Step:4

Combine well making sure all the spices are mixed well

Step:5

Also squeeze and mix making sure the coriander leaves are squeeze well

Step:6

Furter add water as needed begin to knead

Step:7

Knead to soft dough

Step:8

Shape the dough to a cylindrical shape greasing hand with oil

Step:9

Steam the dough completely and cut them into thick slices

Step:10

Cool the dough completely and cut them into thick slice

Step:11

Further , deep fry or shallow fry in hot oil

Step:12

Stir occasionally till the wadi turns into crispy and golden brown

Step:13

The kothimbir vadi is ready garnish with coriander leaves serve it with cutting chai and enjoy it

Video For Kothimbir Vadi

FAQs

1. What is Kothimbir Vadi

Kothimbir Vadi is a Maharashtrian savory snack made from fresh coriander leaves (kothimbir), besan (gram flour), and spices. It’s steamed or shallow-fried into soft, flavorful squares.

2. Can I make it gluten-free

Yes! The traditional recipe uses besan (gram flour), which is gluten-free. Just ensure your spices are gluten-free.

3. Why is my vadi too soft/crumbly

• Too soft: Reduce water in the batter.

• Crumbly: Add a little more besan or yogurt for binding.

4. Can I bake or air-fry instead of frying

Yes!

• Bake at 180°C for 20-25 mins until crisp.

• Air-fry at 160°C for 12-15 mins (brush with oil)

5. How long does it stay fresh

• Room temp: 1 day (best fresh).

• Fridge: 3-4 days (reheat before serving)

• Freezer: 1 month (thaw & shallow-fry)

Conclusion

Kothimbir Vadi is a flavorful, crispy and soft snack that’s perfect with chai or as a side dish. Easy to customize and cook in healthier ways you must try .