Curd Rice Recipe
curd rice is colling and comforting south indian dish its cremy and with few ingredients we will make
ingredients
. one cup cooked rice
.1/2 cup curd
. salt for taste as needed
. 1 tablespoon oil or ghee
.1/2 tablespoon musted seed
.1/2 cumin seed
.1-2 dried chili
.1 tablespoon urad ki dal
.a pinch of (hing)
.1 spring curry leaves
.1-2 chopped green chili
.1 tablespoon grated ginger
.2 tablespoon chopper coriander
.leaves for garnish
.pomegranate seeds for granish
step:1
mash 1 cup cooked rice with curd and salt
step:2
heat oil or ghee, splutter musted seed and fry urad ki dal, red chili, hing, curry leaves , green chili, and ginger
step:3
pour the tempering over the curd rice and gently mix
step:4
adding coriander and pomegranate seeds to the curd rice
step:5
serve the curd rice with pickles or with papad and enjoy the tasty child curd rice
Video For Curd Rice
FAQs
1. What is curd rice
Curd rice (also known yogurt rice) is a traditional South Indian dish made with cooked rice, yogurt (curd), and mild seasonings. It is often served as a comfort food and aids in digestion.
2. How do you make curd rice
Basic Recipe:
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Mix cooked and cooled rice with fresh yogurt
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Add salt and temper with mustard seeds, curry leaves, green chilies, and ginger (optional)
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Garnish with coriander or pomegranate seeds
3. Is curd rice good for health (Yes)
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Aids digestion (probiotics in yogurt)
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Provides protein and calcium.
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Cooling effect, ideal for hot climates
4. Can curd rice be eaten at night
Yes, it is light and easy to digest, making it a good dinner option. However, avoid if you have a cold or sinus issues
5. How to prevent curd rice from spoiling
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Use fresh yogurt
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Store in the refrigerator if not consuming immediately
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Avoid adding water if storing for later
6. Can curd rice be made vegan
Yes, replace dairy yogurt with coconut or almond milk yogurt
7. What are common variations of curd rice
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Tempered curd rice (with mustard seeds, curry leaves)
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Fruit curd rice (with pomegranate, grapes)
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Spicy curd rice (with green chilies, ginger)
Conclusion
Curd rice is a simple, nutritious, and versatile dish loved across India, especially in South Indian cuisine. It serves as a perfect comfort food, aids digestion, and can be easily customized with different flavors and toppings. Whether eaten as a meal or a side dish, curd rice remains a timeless favorite for all ages