Chili Panner Recipe
Chili Panner is a spicy tangy recipe prepared from panner combine with some vegetable onion , tomato , capsicum and with some spices and some sauces so without wasting let’s make chili panner
Ingredients
300 Gram panner cut in cube shape
5 Tablespoon cornstarch powder
3 Tablespoon all purpose flour
1/5 Tablespoon salt
1/5 Tablespoon Black pepper ground
1/5 Tablespoon canola oil
As needed salt
As needed sauce
1 Tablespoon regular soya sauce
1 Tablespoon soya sauce
1 Tablespoon dark soya sauce
1 Tablespoon vinegar
2 Chopped green chili
1 Chopped tomato
2 Chopped onion
8 Tablespoon water
1 Tablespoon chopped ginger
1 Tablespoon avocado oil
1 Tablespoon garlic
1 No.s green pepper
1 Cup green onion
Step:1
Take panner and cut them into cube shape transfer them in a bowl add , 5 tablespoon cornstarch , 3 tablespoon purpose flour and as needed salt
Step:2
Add water and prepare a thin nor thick batter
Step:3
Heat oil in a kadai in medium flame heat for deep fry
Step:4
Now deep the panner into the batter and fry the panner till golden brown and crispy from both side drain the fried panner in a paper bowl
Step:5
In a measuring jar or bowl add soya sauce , rice vinegar , green chili sauce , tomato sauce ,mix well and keep it aside
Step:6
Also mix 1/5 cornstarch with 4 tablespoon water mix completely and keep aside
Step:7
Heat sesame oil avocado oil in wok on high flame , add ginger , garlic and add chopped green chili
Step:8
Then add onion , pepper and cook for 2 minutes veggies should be crunchy and heat in high flame
Step:9
Add the prepared sauce and mix in low flame
Step:10
Add prepared cornstarch slurry . mix well , when the sauce is thick add 4-5 tablespoon water
Step:11
Add fried panner and toss to combine the panner with sauce
Step:12
Off the flame and granish with fresh green onion and serve it and enjoy the chili panner