How To Make Dal Dhokli

Dal Dhokli

Dal dhokli is a gujarati flavored  meal . the spice meal the dhokli is a combination of wheat flour and spice and cooked in dal so let’s make dal dhokli enjoy the dhokli

Dal Dhokli, Varan Phal or Chakolya is a gujarati, Rajasthani and maharashtrian dish made using diamond shape wheat flour cakes boiled in a dal. It's an easy one pot meal. served in a bowl.

Ingredients

3 Cup Wheat flour

1 Cup toor dal

1 Tablespoon red chili

As needed salt

1 Tablespoon cumin seed

1/2 Tablespoon garam masala

As needed oil

1 Tablespoon musted seed

3 Dry chili

As needed curry leaves

Half cup peanuts

2 Tablespoon lemon juice

1 Cup coriander for granish

3 Tablespoon jaggery

Step:1

Take a bowl up add toor dal sook the tooe dal in the water

Step:2

Take a cup add 3 cup wheat flour , turmeric powder , red chili powder , as needed salt , cumin seed , garam masala , and oil as needed water for the dough . Let the dough be rest for some time

Step:3

After the tempering add toor dal and add red chili , cumin seed , lemon juice , salt , and jaggery cook well and wait for boil

Step:4

Take a small dough and roll it and make a chapati

Step:5

After making chapati cut it into diamond shape

Step:6

Now add dhokli into the boiled dal and mix it well and add a spoon garam masala and wait for 5 minutes

Step:7

Granish some coriander and mix well the dal dhokli is ready serve it hot and enjoy

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top