Crispy Rava Dosa Recipe

Crispy Rava Dosa is a popular South Indian crepe known for its delicate, lacy texture and golden-brown crispness. Made from a batter of semolina rava, rice flour, and all-purpose flour, it is seasoned with cumin, black pepper, and finely chopped green chilies and ginger. Unlike traditional dosas, this version requires no fermentation and can be prepared instantly. Cooked on a hot griddle with minimal oil, it turns wonderfully thin and crunchy. Served with coconut chutney and sambar, Crispy Rava Dosa is a favorite breakfast or snack that is both quick to make and deeply satisfying

Dosa Batter Ingredients

1 Cup rice flour

1/2 Cup upma rava

1/4 up refined flour

1 Tablespoon cumin seeds

7-8 NOS black peppercorns (crushed)

1 Tablespoon ginger (chopped)

2-3 NOS green chilies (chopped)

1 Tablespoon curry leaves (chopped)

Salt to taste

4 Cup water

As needed onions (chopped)

As needed ghee/oil

Step:1

In a bowl add all ingredients and mix well further just add 2 cup of water initially and mix well , make sure there should be no lumps , once mixed well further add the remaining water and mix well , now rest the batter for atleast 1/2 an hour

Step:2

Once rested well for half an hour , your dosa batter is ready , for getting crisp and smooth dosa its suggested to use a proper non-stick dosa pan if not you can use any other well-seasoned pan

Step:3

Set a non-stick dosa tawa on high heat , check the temperature by sprinkling some water it should evaporate , once the tawa is hot enough add some chopped onions all over the tawa , now stir the butter once pour it all over the tawa

Step:4

As you’ll pour the dosa batter will form a mesh like texture , this texture is really important for the dosa an that’s how it make sure different form the rest of the dosa . Make sure you do not over pour the dosa batter or else inted of become crispy it’ll become soggy

Step:5

Once you pour the batter lower the flame and let the dosa cook on medium falme , pour some ghee or oil as per your preference . As and when the dosa is cooking on medium flame , the moisture form the dosa will start to evaporate and that’ll make the dosa crisp . Cook until the dosa is crisp and golden brown in colour

Step:6

Here I’ve folded triangle you can fold it in half or quarters as per ypour preference , your crispy rava dosa is ready . Serve it hot with coconut chutney and sambhar

Crispy Rava Dosa Recipe