Veg Spring Roll Recipe
Veg Spring Roll is a popular and crispy appetizer from Asian cuisine, featuring a delicate, thin pastry wrapper filled with a savory mixture of finely chopped vegetables like cabbage, carrots, and bell peppers. Seasoned with soy sauce, ginger, and garlic, the filling is wrapped tightly and deep-fried until the exterior turns golden and irresistibly crunchy. Often served with spicy schezwan chutney or sweet chili sauce, these rolls are perfect as a starter, snack, or party treat. Enjoy the delightful contrast of the crisp shell and flavorful, tender vegetables in every bite
Vegetable Filling Ingredients
2 Tablespoon oil
2 Tablespoon garlic (chopped)
2 Tablespoon ginger (chopped)
2 Tablespoon spring onion bulbs (chopped)
1/2 Cup onions (sliced)
1 Carrot (julienned)
1 Capsicum (julienned)
1 Cup cabbage (shredded)
A pinch white pepper
Salt to taste
2 Tablespoon green chili
1 Tablespoon red chili sauce
2 Tablespoon ketchup
2 Tablespoon soy sauce
2 Tablespoon Kashmiri red chili paste
1 Tablespoon vinegar
1 Tablespoon sugar
Spring Onion Green
Step:1
Set a wok on high heat , add oil , ginger , garlic and spring onion bulbs , stir and cook on high heat for 1-2 minutes
Step:2
Further add the remaining ingredients of the filling of the filling , stir and cook on high heat for 1-2 minutes
Step:3
Sprinkle some corn flour about 1/2 tablespoon and mix well , finish with spring onion greens and mix well , switch off the flame and allow the mixture to cool down , keep the filling aside to be used later
Spring Roll Sheets Ingredients
150 Gram refined flour
150 Gram corn flour
A pinch salt
480 ml water
Step:1
Take a mixing bowl , add refined flour , corn flour and salt mix well add water in batches to make a smooth and lump free batter , whisk the batter well , the quantity of water may differ , we need to make the consistency batter flowy , it should not be too thick or too thin
Step:2
To check its proper consistency , dip the spoon in the batter it should coat it while flowing . Once the batter is in its appropriate consistency rest the batter for 12-15 minutes
Step:3
Use a non-stick pan and heat until its moderately hot , use a ladle and pour the batter on the pan , take sufficient amount of batter to make a thin spring roll sheet . As soon as you drop the batter swirl the pan to spread evenly to make a thin sheet . Do not use any spoon to spread like a dosa
Step:4
Briefly cook the sheet for 30-40 seconds on medium flame , use a spatula and remove it efficiently , cook all the sheets in same way
Step:5
If you face problem in making the sheet , for example while removing the sheet after cooking the sheet is sticking to the pan , then water content is more in the batter and adjust by adding either corn flour or refined flour and whisk well , if the sheet is spreading evenly after swirling then your batter is thick than needed consistency
Step:6
Even if the batter is perfect according to you , and still if it’s not coming out efficiently then your pan seems to be hot than the needed temperature . cook on moderately hot pan , these points are very important and do consider them while making them
Step:7
Once the sheets are cooked perfectly place them over a grill or else place them over a plate make sure to dust the plate with corn flour to avoid form sticking . Dust corn flour between the sheets to avoid form sticking . Keep them covered with a most moist cloth until you use for making spring rolls
Making Of Spring Roll Ingredients
Vegetable filling
Spring Roll sheets
2 Tablespoon refined flour
50 ml water
Oil for frying
Step:1
In a separate small bowl , mix maida and water to make a lump free slurry
Step:2
Take the spring roll sheet , add sufficient amount of vegetable filling , start to fold the either ends inward to seal the openings , further roll tightly to keep the filling intact , apply little slurry on the edges and roll to seal the edges , if there are any openings or if you norice a minor crack developing on the sheets just simply apply the slurry and deep fry them . Make all the spring rolls in same way
Step:3
Set a wok on medium heat filled with oil , deep in the spring rolls in hot oil and deep fry them on medium heat until crisp and golden brown in colour
Step:4
Hot and crispy spring rolls are ready , cut them in pieces and serve them hot with ketchup or any dip of your choice