Junglee Veg Grill Sandwich

Junglee Veg Grill Sandwich Recipe

Junglee Veg Grill Sandwich is a hearty and boldly flavored Indian street food creation, packed with a chaotic mix of spicy vegetables, chutneys, and cheese. Unlike typical sandwiches, it’s generously loaded with ingredients like potatoes, onions, tomatoes, cucumbers, beetroot, and pav bhaji masala, then grilled until the bread is crisp and the fillings are warm and melty. Served with tangy tamarind and mint chutneys, this sandwich is a satisfying, messy, and delicious meal in one, perfect for those who crave big flavors and textures in every bite

Sandwich Masala Ingredients

1 Tablespoon cumin seeds

1 Tablespoon fennel seeds

1 Tablespoon black peppercorns

2 Tablespoon cloves

1/2 Tablespoon star anise

1 Tablespoon anardana powder

1 Tablespoon mango powder

1/2 Tablespoon asafoetida

1/2 Tablespoon dry ginger powder

1 Tablespoon black salt

2.5 Tablespoon salt

Step:1

Set a pan on medium heat , add the whole spices dry roast them until fragrant , take it off from the gas and allow it to cool down

Step:2

Transfer the roasted spices to a grinding jar , further add the powdered spices and salt , grind it well into a fine powder , Your special sandwich masala is ready , use it according and store it in an airtight container in a cool and dry place

Special Green Sandwich Chutney Ingredients

1 Big bunch fresh coriander

10-12 NOS spicy green chili

10-12 NOS curry leaves

2-3 NOS spinach (optional for colour)

4-5 garlic cloves

1 Tablespoon roasted chana dal

1 Tablespoon sandwich masala

Salt to taste

Few ice cubes

1 Bread slice

As needed water

Step:1

Wash the coriander leaves well and transfer it to the grinding jar , you can also choose to use coriander stems as they too are full of flavours add blanched spinach leaves , green chili , garlic , curry leaves and roasted chana dal , grind well into a fine paste , adjust the consistency by adding water

Step:2

Make sure the chutney should be thick enough to apply on the bread . Your chutney is ready to be used as a spread on your sandwich , you can also store it in an airtight container and refrigerate it for couple of days

Ingredients For Coleslaw

1 Cup cabbage

1/2 Cup carrot

1/2 Cup mayonnaise

1-2 Tablespoon schezwan sauce / red chili chutney

Sandwich masala a pinch

Step:1

Add all the ingredients in a bowl and mix well your coleslaw for sandwich is ready . Keep it refrigerated until used

Making Of Sandwich Ingredients

Bread slice

Butter (at room temperature)

Spicy green sandwich chutney

Potato (boiled)

Sandwich masala

Capsicum (chopped)

Onions (chopped)

Tomatoes (sliced)

Prepared coleslaw

Sweet corn (blanched)

Processed cheese

Step:1

Apply butter first on the bread slice , further apply green chutney as needed as it is spicy , then apply a layer of boiled potatoes you can use grated boiled potatoes , further sprinkle some sandwich masala and add chopped onions and capsicum , now take another bread slice

apply butter and chutney on both the sides and place it to sandwich the first layer , now place tomato slices sprinkle some sandwich masala and add the prepared coleslaw , along with it add sweet corn and grate some cheese , take another bread slice and apply butter and chutney

and sandwich by placing the chutney side down

Step:2

Heat a grill pan until its hot , apply butter and grill the sandwich until it turns crisp and golden brown and grill marks appear , grill on both the sides . To replicate the grill machine , use a plate and apply pressure while grilling

Step:3

Your Junglee sandwich is ready , cut into pieces and serve hot along with some potato chips and enjoy it

Junglee Veg Grill Sandwich