Jini Dosa Recipe
Jini Dosa is a flavorful and innovative street food dish that originated in Mumbai, offering a unique twist on the traditional South Indian dosa. Unlike the classic version, this dosa is generously stuffed with a spiced mixture of noodles, vegetables, and sauces, then folded and pan-fried to a crispy perfection. The result is a delicious fusion of textures and tastes, combining the softness of the dosa with the savory, tangy filling. Often served with a side of chutney or sambar, Jini Dosa is a hearty and satisfying meal that showcases the creativity and diversity of Indian street food. Perfect for those looking to try something new and exciting
Ingredients For Dosa Batter
200 Gram Ukdha chawal
Urad dal 50 gram
1/4 Tablespoon methi seeds
50 Gram besan
50 Gram sooji
Salt to taste
Step:1
Wash the dal and rice together at least 3-4 times or until the water is clears , add methi seeds to it and let them soak for an hours at least . After they have been soaked drain all the excess water and grind it into fine paste using a mixer grinder , make sure you all little quantities of water in batches while grinding , you don’t want the paste to be extremely thin
Step:2
in a separate bowl combine besan , sooji salt and gradually add water and whisk until you get a smooth paste
Step:3
Now add the grind rice and urad dal mixture to the besan and sooji paste and mix everything well using a whisk , gradually add water and make a thick lump-free batter , cover it and let it rest in a warm place for it to ferment for at least 3-4 hours
Step:4
After the batter gets fermented check the consistency , it should be thick enough to spread easily , add some water and whisk it again if it’s too thick . Check for salt and adjust according , your dosa batter is ready
Ingredients For Jini Dosa Masala
1 Tablespoon butter
1 Tablespoon oil
1/2 Tablespoon cumin seeds
2 Medium size onion (chopped)
2 Medium size tomatoes (chopped)
1 Capsicum (chopped)
1 Cup cabbage (shredded or chopped)
4 Tablespoon schezwan chutney
2 Tablespoon ketchup
1 Tablespoon red chili sauce (optional)
Salt to taste
1 Tablespoon garam masala powder
1 Tablespoon Kashmiri red chili powder
Step:1
Set a tawa on high heat and add butter , oil and cumin seeds allow it to crackle . Further add the onion , stir and cook until the onion turn translucent . Once the onion turn translucent , add the chopped tomatoes and sprinkle some salt to taste
Step:2
Further add capsicum , cabbage followed by the remaining sauces , adjust salt to taste , add garam masala and Kashmiri red chili powder , mix everything well and cook for 1-2 minutes , use a potato masher to mash everything lightly . Your Masala for jini dosa is ready
Ingredients For Jini Dosa
Dosa batter as needed
Masala as needed
50-80 Gram paneer (grated)
Ad needed processed cheese
1 Tablespoon fresh coriander (chopped)
1 Tablespoon spring green onion (chopped)
Step:1
Set a dosa tawa on high heat and let it heat nicely adjust the temperature of the tawa by sprinkling some water on to it , once the tawa gets hot enough put a spoonful of the dosa batter on the tawa and start moving the spoon in a circular motion outward to form a dosa spread the batter evenly and make a thin a layer
Step:2
Lower the flame and add the masala as needed and spread it evenly across the dosa . Further grate some paneer on the dosa along with processed cheese , add fresh coriander and spring onion green
Step:3
One the dosa get cooked remove it and transfer it into a chopping boar or a plate and cut it into thick strips and roll it . Youar dosa is ready . Grate some cheese on top of it ehile serving and serve with coconut chutney and schezwan chutney