Sandwich Recipe
Cheese Chili Grill Sandwich is a popular Indian street food snack that combines a spicy, flavorful filling of grated cheese, finely chopped green chilies, and herbs between slices of buttered bread. Grilled to golden perfection, the sandwich is crispy on the outside and delightfully molten and savory on the inside. Often served with green chutney or tomato ketchup, it is a quick, satisfying, and indulgent treat perfect for breakfast, evenings, or any time you crave a deliciously cheesy and spicy bite
Sandwich Chutney Ingredients
1 Bunch fresh coriander
10 NOS curry leaves
10-12 NOS green chili
10-15 Garlic cloves
1 Tablespoon sandwich masala
Salt to taste
1 NO. bread slice
1-2 NO. ice cube
Water a splash
Step:1
Add all the ingredients of the chutney in a mixer jar and grind it into a thick and fine chutney . Do not use a lot of water . Taste and adjust salt if needed and your streety style sandwich chutney is ready
Grill Sandwich Ingredients
2 Medium size onion
1 Medium size capsicum
1 Medium size red bell pepper
1 Cup sweet corn
2 Tablespoon sandwich chutney
1 Tablespoon oregano
1/2 Tablespoon red chili flakes
A large pinch sandwich masala
100 Gram processed cheese
For Assembly
Sandwich bread slices
Soft butter as needed
Sandwich chutney as needed
Paneer as needed (optional)
Sandwich masala
Butter as needed
Step:1
Finely chop onion , capsicum , red bell pepper and sweet corn using a string chopper or knife and transfer to a mixing bowl
Step:2
Add sandwich chutney , oregano , red chili flakes , sandwich masala , and grated cheese . Mix well to make the filling
Step:3
If you are not assembling immediately . Add seasoning later to avoid the filling becoming watery . Heat a grill pan or tawa on medium flame . Take 3 bread slices , spread butter and sandwich chutney on all
Step:4
On 2 slices , spread a generous layer of the prepared filling . Add grated paneer (optional) and sprinkle some sandwich masala . Stack the slices and cover with the 3rd slice pressing gently to seal
Step:5
Apply butter on the hot pan . place the sandwich , and press lightly with a plate to replicate a grill press . Toast until the bottom side is crisp and golden brow , Then apply butter on the top slice , flip , and cook the other side the same way
Step:6
Once both sides are golden and crisp , remove from pan cut into halves or quarters and serve hot with chutney and ketchup
Video For Cheese Chili Grill Sandwich
