Paneer Roll Recipe

Smoked Creamy Paneer Roll is a gourmet delight that combines tender paneer cubes marinated in a rich, spiced cream sauce, wrapped in a soft flatbread, and infused with aromatic smoky flavors. The luscious filling, enhanced with kasuri methi and smoked paprika, is perfectly balanced by the freshness of lettuce and a hint of mint chutney. Each bite offers a harmony of creamy, smoky, and tangy notes, making it an irresistible treat. Ideal for a luxurious snack or a stylish party appetizer, this roll elevates simple ingredients

Ingredients For Paneer

1 Tablespoon butter

1 Tablespoon oil

300 Gram paneer diced

Salt to taste A pinch black pepper

1 Tablespoon sugar

1/4 Tablespoon mustard seeds

3/4 Cup mayonnaise

1/2 Cup curd

Salt a pinch

A pinch black pepper powder

1/4 Tablespoon vinegar

4 Garlic cloves grated

1 Tablespoon sugar mustard powder

Live charcoal

Ghee

As needed oil

2 Large size onion sliced

Assembly

Hot dog bun

Butter soft

Lettuce

Spring green onion

Step:1

Set a wok or a deep pan over high flame and let it get hot , then add butter and oil and let it heat up as well

Step:2

Then add the diced paneer , salt and pepper , and toss the paneer over high flame for 3-4 minutes then transfer it into a bowl

Step:3

In a small mixer grinder jar add sugar and mustard seeds and grind it into a fine powder , you can also use a mortar pestle

Step:4

Then add the mayonnaise , curd , salt , black pepper powder and the remaining ingredients of the filling in a bowl and whisk it well

Step:5

Place a small bowl on the filling and place a piece of live charcoal in it , then add a spoonful of ghee and cover the bowl with a lid and let the filling smoke for 3-4 minutes

Step:6

Then remove the lid and discard the charcoal safely and mix gently , your smoked creamy paneer filling is ready

Step:7

Set a deep pan over high flame and pour in the oil to fry the onions , heat the oil until it gets moderately hot

Step:8

Add the sliced onion into the oil and stir well , fry the onions until they turn light golden brown while stirring them frequently , you will need to adjust the flame as the onions starts to change their colour , make sure that the temperature is not too high or else the onions will fry from the outside but won’t lose their moisture which will result into soggy birista

Step:9

Once the onion are almost about to turn light golden brown , remove them form the hot oil using a spider and aqueeze out the excess oil by pressing it using a spatula then transfer the fried onions into a tissue paper lined plate and spread them apart using forks , dab them from the top using a tissue paper if needed to remove all the remaining excess il

Step:10

Your crispy birista is ready . To assemble the roll , cut open the hot dog bun and apply soft butter . Then add shredded lettuce , smoked paneer filling birista and spring onion greens . Your delicious smoked creamy paneer roll is ready serve it and enjoy

Video For Paneer Roll