Vegan Ramen Recipe
Warm, nourishing, and packed with umami-rich flavors, this Vegan Ramen is a soul-soothing bowl of comfort that’s as wholesome as it is delicious Featuring springy noodles swimming in a creamy, savory broth infused with miso, garlic, and ginger this plant based twist on the classic Japanese dish is layered with tender veggies, crispy tofu, and aromatic toppings like scallions, nori, and sesame. Quick to make yet deeply satisfying, it’s the perfect balance of hearty and healthy, proving that vegan food can be just as rich and flavorful. Whether you’re craving a cozy meal or a nutritious dinner, this ramen promises a slurp worthy experience every time
Ingredients For Broth
2-3 Tablespoon oil
4 NOS onion
2 NOS carrot
2 Stalks
4 Inch ginger (sliced)
6-7 Garlic cloves (sliced)
100 Gram button mushroom
1 NOS apple
6 NOS shitake mushroom
4 Liter water
1 Tablespoon black peppercorns (crushed)
Salt to taste
Step:1
Set a large stock pot on high heat and once it gets hot add in the oil
Step:2
Once the oil gets hot add onion , carrot , celery , ginger and garlic , stir and cook over high flame for 3-4 minutes until the veggies get charred
Step:3
Further add button mushroom , apple and shitake mushroom , stir and cook for 2-3 minutes
Step:4
Then add water and crushed black peppercorn and bring the stock to a boil
Step:5
Once the stock comes to a boil , lower the flame to medium low and let the stock simmer for 1.5-2 hours , while the stock is simmering you can start preparing other components , make sure you keep discarding the scum that floats on the surface of the stock at regular intervals
Step:6
After cooking the stock for 2 hours you’ll notice that it would have reduced a little , your stock is ready at this point
Step:7
Strain the stock into another stock pot using a sieve and reserve the shitake mushroom to use it as a topping if you have added them
Step:8
Finally taste and adjust the salt , you have to keep the stock a little under seasoned because you’ll be using soy sauce to season it while assembling the ramen bowl . Your Vegan Broth Is Ready
Ingredients For Chili Oil
1/2 Cup chili flakes
2 Tablespoon soy sauce
1/2 Tablespoon sugar powdered
1.5 Cup oil
3 NOS star anise
2 Inch cinnamon stick
3 Tablespoon chopped onion
2 Tablespoon chopped garlic
Step:1
Add the chili flakes , soy sauce and powdered sugar into a heatproof bowl , mix it well and set it aside
Step:2
Further add the oil into a pan and heat it until it reaches 120C , then add in the star anise , cinnamon stick , onion and garlic , stir well and fry the onion and garlic over medium flame until they get light golden brown and crispy
Step:3
Once the onion and garlic turns slightly light golden brown , remove the pan from the flame and care fully pour the hot oil over the chili flakes mixture you prepared earlier , make sure you remove the cinnamon and star anise from the oil
Step:4
Transfer it into an air tight glass container once it reaches room temperature . Your chili oil is ready
Ingredients For Tofu
1 Tablespoon oil
1 Tablespoon ginger garlic chili paste
200 Grams tofu (cubes)
Salt to taste
A pinch black pepper powder
A pinch chili flakes
1 Tablespoon soy sauce
Step:1
Set a wok on high heat and once it gets hot add add the oil
Step:2
Once the oil gets hot add the ginger garlic chili paste and stir it , further add the tofu and all the remaining ingredients
Step:3
Toss the tofu over high flame for2-3 minutes then transfer it into a bowl . You tofu for ramen is ready
Ingredients For Bok Choy
1 Tablespoon oil
As needed bok choy
A pinch of salt
A pinch black pepper powder
Step:1
Set a wok on high heat and once it gets hot add the oil
Step:2
Once the oil gets hot add the bok choy cook it until gets charred
Step:3
Transfer the charred bok choy into a plate and season it with salt and pepper . Yor charred bok choy is ready
Ingredients For Noodles
Salt to taste
Ramen noodles
Step:1
Boil water in a stock pot for the noodles and season it with salt
Step:2
Once the water comes to a boil add in the noodles and boil them for 3-4 minutes or as per the instructions on the package
Step:3
Once boiled , transfer them into cold water to stop the cooking process and then strain them using a sieve . Your noodles are ready
Ingredients For Assembly
1 Tablespoon soy sauce
1 Tablespoon powdered sugar
1 Tablespoon chili oil
Vegan broth
Noodles
Bok Choy
Shitake mushroom (sliced)
Sweet corn (boiled)
Tofu
Spring onion green
Sesame seeds
Chili oil
Step:1
To assemble your ramen bowl , add soy sauce powdered sugar and chili oil into the bowl and stir it
Step:2
Further add the vegan broth and noodles ,make sure that the broth is boil hot
Step:3
Place the toppings per your preference and garnish with some chopped spring onion green , sesame seeds and chili oil . Your vegan ramen bowl is ready serve it and enjoy
Video For Vegan Ramen
