Kolhapuri Recipe
Veg Kolhapuri is a spicy and flavorful Maharashtrian dish it’s made with mixed cooked in a rich and aromatic gravy . It know for its vibrant red color and bold flavor the dish is typically made with a blend of spices like red chili powder , garam masala , and kolhapuri masala , which gives it a unique and fiery taste . Veg kolhapuri is best enjoyed with hot and soft rotis , or steamed rice
Ingredients
2 Tablespoon oil
1/2 Tablespoon cumin seed
2.60 Ves
1 Inch cinnamon stick
1 Cup chopped onion
1 Tablespoon garlic ginger paste
1 Cup chopped tomatoes
1 Tablespoon red chili powder
1 Tablespoon garam masala powder
0.5 Teaspoon turmeric powder
2/5 Tablespoon kolhapuri masala
2/5 Cup boiled mixed vegetable
As needed salt
0.5 Cup coconut milk
As needed coriander leaves for garnish
Step:1
Take a pan heat oil and add cumin seed , cloves and cinnamon stick
Step:2
Add chopped onion and cook until golden brown
Step:3
Add ginger garlic paste and cook for a minutes
Step:4
Add chopped tomatoes and cook until turn mushy
Step:5
Add turmeric powder , red chili powder , kolhapuri masala , and garam masala . Mix it well
Step:6
Add boiled mixed vegetable and salt . Cook for 5 minutes
Step:7
Add coconut milk and simmer for another 5 minutes
Step:8
Garnish with coriander leaves . The veg kolhapuri is ready serve it hot with rotis or steamed rice and enjoy
Video For Veg Kolhapuri
FAQs
1. What makes Kolhapuri cuisine unique
Signature Features:
Robust spice blend (Kanda-Lasun masala)
Oil-based cooking for intense flavors
Use of dried coconut (not common in North Indian curries)
2. Can I make it less spicy
Reduce Kashmiri red chilies (use 2 instead of 4)
Skip black stone flower (dagad phool)
Add 1 tsp jaggery to balance heat
3. What vegetables work best
Traditional: Cauliflower, potatoes, peas
Premium: Baby corn, mushrooms
Local twist: Raw banana, yam
4. Why is my gravy too thin
Simmer uncovered for 5-7 mins
Add 1 tbsp poppy seed paste
Mash some cooked veggies naturally
5. Can I use store-bought Kolhapuri masala
Yes, but
Authentic taste = homemade masala
Adjust quantity (start with 1 tbsp)
Toast briefly in oil before use
6. Best serving suggestions
With: Bhakri/Jowar roti (traditional)
Alternative: Steamed rice, pav bread
Garnish: Fresh coriander + lemon wedge
Conclusion
Veg Kolhapuri brings Maharashtra’s fiery flavors to your plate – a perfect harmony of 12+ spices and garden-fresh vegetables. This oil-rich, aromatic curry works because:
Layered heat (not just chili burn)
Textural contrast (soft veggies in thick gravy)
Versatility (adjust spice to taste)