Rabdi Mango Kulfi Recipe
Stuffed rabdi mango kulfi is a delicious frozen dessert made with ripe mangoes , condensed milk , and rabdi . The kulfi is stuffed with a rich and creamy rabdi filling , which adds a delightful twist to the traditional mango kulfi . This dessert is perfect for hot summer days and is sure to be a hit among both kids and adult . The combination of the sweet mangoes and the creamy radbi creates a refreshing ice cream follow the step and let’s make the rabdi mango kulfi recipe
Ingredients
2 Ripe mangoes , peeled and chopped
1/2 Cup condensed milk
1/2 Cup milk
1/2 Cup rabdi
0.50 Cup chopped nuts
0.6 Tablespoon cardamom powder
As needed nuts for garnish
Step:1
In a blender , blend together ripe mangoes , condensed milk , and milk , blend until smooth and creamy
Step:2
Pour the mixture in the kulfi molds , leaving some space at the top
Step:3
In a another bowl , mix together rabdi , chopped nuts , and cardamom powder
Step:4
Using a spoon , gently stuff the kulfi molds with the rabdi mixture
Step:5
Cover the mold with aluminum foil and insert ice cream stick into each kulfi
Step:6
Place the mold in the freeze and let them set for at least 7-8 hour or overnight
Step:7
remove the kulfi from the mold by running them under warm water for a few second . Garnish with chopped nuts and serve it chilled and enjoy the mango rabdi kulfi
Video For Rabdi Kulfi
FAQs
1. What mango variety works best
Best Choices:
Alphonso (for rich flavor)
Kesar (for vibrant color)
Chaunsa (for perfect sweetness)
2. Can I make it without an ice cream maker
Easy Methods:
Hand-churn: Freeze & stir every 30 mins (4-5 times)
Matka method: Use earthen pots for slow freezing
Popsicle molds: For portioned servings
3. Why is my kulfi icy/crystallized
Use full-fat milk/rabdi (low-fat freezes harder)
Add 1 tbsp cornflour slurry while cooking milk
Avoid over-churning if using machine
4. How to prevent kulfi from sticking to molds
Grease molds with ghee
Dip molds in warm water for 3 sec before unmolding
Use silicone molds for easy release
5. Can I use store-bought rabdi
Adjustments Needed:
Simmer to reduce thickness
Add fresh mango pulp (50:50 ratio)
Enhance with cardamom powder
6. Best garnishing ideas
Classic: Pistachios & saffron strands
Festive: Edible silver leaf
Modern: Mango coulis swirl
Conclusion
Rabdi Mango Kulfi is summer’s royal dessert – where creamy reduced milk meets India’s beloved mango in frozen perfection. This no-egg, slow-cooked delicacy stands out because