Besan Ka Halwa Recipe
Besan Ka Halwa is traditional Indian desert . It is made with gram flour , ghee , sugar , flavored with cardamom , and garnish with some dry fruit . It isa rich and indulgent sweet dish that is often prepared during festival and special occasions . The gram flour gives the halwa a nutty flavor and a smooth texture this halwa can be enjoyed warm or at room temperature and is best served with a scoop of vanilla ice cream . Follow this recipe and enjoy the Besan Ka Halwa
Ingredients
1/2 Cup gram flour
1/3 Cup ghee
1 Cup sugar
2 Cup water
1 Tablespoon cardamom powder
As needed dry fruit for garnish
Step:1
Take a pan heat ghee and roast the gram flour (Besan) until it turn golden brown and aromatic
Step:2
Add sugar , cardamom powder , and water cook until the sugar dissolved and mixer thickens
Step:3
Garnish with chopped dry fruits and serve it and enjoy the besan halwa
Video For Besan Ka Halwa
FAQs
1. Why is my besan halwa lumpy
Smooth Halwa Secrets:
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Sieve besan before use
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Continuous stirring on low flame
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Add ghee gradually (not all at once)
2. What’s the perfect besan:ghee ratio
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Classic: 1 cup besan : ½ cup ghee
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Lighter version: 1:⅓ cup
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Rich version: 1:¾ cup (for festivals)
3. Can I make it without sugar
Sweetener Alternatives:
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Jaggery (add after cooking besan)
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Dates paste (soak & blend)
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Sugar-free substitutes (add at end)
4. How to prevent burning
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Use heavy-bottom kadhai
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Low flame cooking
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Stir every 30 seconds
5. Why does my halwa taste raw
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Cook besan properly: Until aromatic & golden
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Test: Should leave kadhai sides when ready
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Simmer after adding sugar syrup
6. How to store leftovers
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Room temperature: 2 days (covered)
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Fridge: 1 week (reheat with splash milk)
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Freezer: Not recommended
Conclusion
Besan Ka Halwa is North India’s comforting winter delicacy that turns simple gram flour into luxurious, aromatic dessert. Perfect for religious offerings, postpartum nutrition, or cozy evenings, its ghee-roasted fragrance and melt-in-mouth texture make it irresistible.