Ghee Podi Idli Recipe
Ghee podi idli is a delicious south Indian breakfast . It is made by tossing steamed idli in ghee , spice , and aromatic chutney powder this recipe is easy so without wasting time let’s make podi idli
ingredients
10-11 Idli
4-5 Tablespoon ghee
4 Tablespoon podi
11-12 Curry leaves
1/5 Tablespoon musted seeds
A pinch of hing
Step: 1
Take leftover idli or steamed fresh idli cut them into bite-sized pieces
Step:2
In a pan , heat ghee temper musted seeds, curry leaves and pinch of hing
Step:3
in low flame and add pondi to ghee , mix well for few seconds
Step:4
Add the idlis in the pan gently toss them to coat perfectly and then cook for 4-5 minutes
Step:5
After 5 minute serve it hot and enjoy the ghee podi idli
Video For Podi Idli
FAQs
1. What type of idli works best for this recipe
Best choices:
Leftover day-old idlis (firmer texture)
Mini idlis for bite-sized portions
Fresh idlis steamed slightly drier
2. How to prevent idlis from breaking while tossing
Use slightly stale idlis (less moist)
Toss gently with a flat spatula
Quick fry method – don’t over-stir
3. Can I make this without ghee
Alternatives:
Coconut oil for South Indian flavor
Neutral oil for lighter version
Vegan butter for richness
4. What’s the secret to perfect podi coating
1:1:1 ratio – ghee:idli:podi
Toss while idlis are hot
Sprinkle extra podi before serving
5. How spicy is this dish typically
Adjustable heat levels:
Mild: ½ tbsp podi
Medium: 1 tbsp podi
Hot: 2 tbsp podi + fresh chilies
6. What to serve with ghee podi idli
Classic pairings:
Coconut chutney
Tomato chutney
Small cup of sambar
Conclusion
Ghee Podi Idli transforms simple steamed idlis into an irresistibly aromatic, flavor-packed snack. The magic happens when hot ghee meets crispy idli edges, coated in that nutty, spicy podi mixture.
This dish perfectly showcases how South Indian cuisine elevates humble ingredients into something extraordinary.