Punjabi Style Panner Paratha Recipe
Panner paratha are most common breakfast option origination from north India now it famous in the world let make quick and healthy Punjabi style panner paratha
Ingredients
3 Cup wheat flour
2 Cup mashed panner
1 Cup chopped onion
1 Cup chopped fresh coriander
1 Chopped green chili
1 Tablespoon garam masala
1 Tablespoon cumin powder
As needed salt
As needed water
Step:1
In large bowl min chopped onion , mashed panner , coriander , garam masala , cumin powder and salt
Step:2
Add water and in the in the flour mix till for the smooth dough
Step:3
Divide the dough into small boll roll into thin circle
Step:4
Heat tawa and cook the paratha on booth side cook till golden brown brush with ghee
Step:5
Serve it and and add some butter and enjoy the panner paratha
Video For Panner Paratha
FAQs
1. Can I use store-bought paneer for paratha
Yes, but homemade paneer tastes fresher and softer. If using store-bought, grate or crumble it finely and sprinkle water if too dry.
2. Why is my paneer paratha dry or hard
Possible reasons:
Overcooking (cook on medium heat until golden, not too long).
Less moisture in filling (add grated veggies like carrot, onion, or curd to the paneer mixture).
Too much flour while rolling (dust lightly).
3. How do I prevent the stuffing from falling out while rolling
Seal the edges properly after stuffing.
Roll gently without applying too much pressure.
Chill the stuffing for 10 mins if too soft.
4. Can I make paneer paratha without ghee/oil
Yes, but ghee enhances flavor and crispiness. For a healthier version:
Use a non-stick pan and cook with minimal oil.
Opt for air-frying (brush with little oil).
5. How do I store and reheat leftovers
Refrigerate (3 days) or freeze (1 month) in an airtight box.
Reheat on a tawa/skillet or in a toaster for crispiness (avoid microwaving).
6. What can I add to paneer stuffing for extra flavor
Spices: Ajwain, kasuri methi, chaat masala.
Herbs: Coriander, mint.
Veggies: Grated capsicum, spinach, or corn.
Conclusion
Paneer paratha is a delicious, protein-rich Indian flatbread perfect for breakfast or lunch. With its soft, flaky texture and spiced paneer filling, it’s a crowd-pleaser when paired with pickle, yogurt, or butter. Customize the stuffing with your favorite spices or veggies for a twist.