Pancake Recipe

Pancake are most loved breakfast it’s soft , creamy let us make healthy and delicious pancake

Ingredients

2 Banana

1 Cup oats flour

1/5 Tablespoon honey

2-3 Cup full fat milk

As needed jaggery powder

5-6 Berry for granish

Step:1

Add oats flour in fat milk , 2 mash banana and gently mix so that there are no lump add a drop of vanilla

Step:2

Now take a pan and grease the pan with butter pour little protions of the batter into the pan

Step:3

Now flip both side and cook properly

Step:4

Stack the the pancake on a plate and top dollops of butter and maple syrup

Step:5

You can add nutella or chocolate add slice banana , 5-6 berry serve it and enjoy the pancake

Video For Pancake

FAQs

1. Can I make these pancakes without eggs

 Yes! These are naturally egg-free—mashed banana acts as a binder.

2. What’s the best banana to use

• Overripe bananas (with brown spots) for natural sweetness.

• Avoid unripe bananas (less flavor, more starch).

3. Why are my pancakes gummy/dense

• Overmixing the batter (mix until just combined).

• Too much banana (use 1 medium banana per 1 cup flour).

4. Can I use whole wheat flour

 Yes! Substitute 50% of all-purpose flour with whole wheat (add 1-2 tbsp extra milk).

5. How to make them vegan

• Use plant-based milk (almond/oat).

• Replace honey with maple syrup or jaggery.

6. Why didn’t my pancakes flip well

• Wait for bubbles on top before flipping.

• Medium-low heat (too high burns the outside).

Conclusion

Veg Banana Pancakes are a delightfully easy, healthy, and customizable breakfast that’s perfect for busy mornings or lazy weekends. With their natural sweetness from ripe bananas and fluffy texture without eggs, they’re a hit with kids and adults alike—plus, they’re easily adaptable for vegan and gluten-free diets.