Gujarati Dhokla Recipe 

 

Dhokla is classice gujarati snack that has to everyone’s favourite with this recipe you can make soft and spongy dhokla with pressure cooker so let make gujarati dhokla

ingredient: For the better

1.5 cup besan

3/4 cup water

1/2 tablespoon salt

1/4 tablespoon sugar

1/4 tablespoon termeric

1 tablespoon baking soda

1 tablespoon oil

ingredient: For tadka

2 tablespoon oil

1/2 musted seeds

3-4 gree chillies

11-12 curry leaves

1 cup water

1/3 tablespoon salt

3-4 tablespoon sugar

1/2 lemon juice

Step:1

mix besan, water, sugar, salt, turmeric powder till butter be smooth let it rest for 15 minutes

step:2

add one cup water in your pressuer cooker place a matle stand in the cooker elevate the surface

step:3

add baking soda to the batter pour the better into a greased tray and place it in cooker

step:4

close the lid without the whistle and steam about 15 minutes

step:5

heat some oil, add musted seeds, curry leaves, and chopped green chillies, and saute them

step:6

pour some water and add some salt, sugar and lemon juice let the tadka simmer

step:7

cut the dhokla into cube pieces and pour the tadka  coting all the pieces and serve it.