Dry Mango Pickle Recipe

People in Bihar , Uttar Pradesh , Rajasthan , and in Madhya Pradesh love pickle especially mango pickle it is a taste that can be eat with every meal with paratha , rice , biryani , roti , and with bread let’s make dry mango pickle

Ingredients

9-10 Dry red chili

3 Large raw mango

1/5 Tablespoon musted seed

1/5 Asafoetida

As needed salt

1/2 Tablespoon fenugreek seed

1/2 Tablespoon urad dal

1/2 Tablespoon cumin seed

4 Tablespoon ginger oil

Step:1

Wash the raw mango , dry them under the sun

Step:2

Roast the musted seed and fenugreek seed keep them aside and roast chili

Step:3

Add dried mango in the bowl and toss them with the powdered spice and salt

Step:4

Heat oil in the pan add asafoetida , cumin seed , musted seed and urad dal

Step:5

Store the dry mango pickle in an container and enjoy the mango pickle