How To Make Veg Chow Mein

 

Easy street style veg chow mein for your evening craving popular street food in india chowi mein is favoured by kids as well as adult. The cooked noodles are mix in a spicy vegetables  and sauces to make a perfect evening snack if your craving try out indian street chow mein so let’s make it indian street chow mein

Top view of delicious noodles concept

ingredients

2 cup noodles

1 cup shredded cabbage

1 tablespoon red chillie sauce

water for boiling

2 tablespoon soya sauce

salt as required

1 tablespoon vinegar

2 chopped green chillie

1 tablespoon ketchup

1 sliced onion

1 sliced capsicum

1 tablespoon ginger and garlic past

Step:1

Boli noodles in hot water with salt keep stirring in between to present to present noodles from sticking togeather

Step:2

Heat the wok and season  it to ensure the ingredients do not stick to tis suface

Step:3

Add oil, green chillie , ginger garlic paste, onion,  cabbage , capsicum , and other vegetable also you can add

Step:4

Pour in all the sauces and let the vegetabled soak in all the flavours

Step:5

Add salt and pepper  to taste and mix in boiled noodles and mix it well

Step:6

Ginger noodles with spring onions and serve it and enjoy the chow mein

Video for Chow Mein

FAQs

1. What is Veg Chow Mein

Veg Chow Mein is a popular Indo-Chinese stir-fried noodle dish made with hakka noodles, mixed vegetables, and savory sauces like soy sauce, chili sauce, and vinegar. It’s a quick, flavorful, and satisfying meal.

2. What type of noodles are best for Chow Mein

  • Hakka noodles (thin, yellow wheat noodles) are ideal.

  • You can also use whole wheat noodles or rice noodles for a gluten-free option.

3. How do I prevent noodles from sticking together

  • Boil noodles with a little oil and salt.

  • Rinse under cold water after boiling to stop cooking.

  • Toss them in a bit of oil before stir-frying.

4. What vegetables can I use in Veg Chow Mein

Common choices:

  • Cabbage, carrots, bell peppers, beans, spring onions, mushrooms

  • For crunch: baby corn, capsicum, broccoli

5. What sauces are used in Chow Mein

  • Soy sauce (for saltiness)

  • Red chili sauce / Green chili sauce (for spice)

  • Vinegar (for tang)

  • Tomato ketchup (optional, for sweetness)

6. Can I make Veg Chow Mein without soy sauce

Yes! Replace soy sauce with:

  • Tamari (gluten-free soy sauce)

  • Liquid aminos

  • Salt + a pinch of sugar (if no alternative available)

Conclusion

Veg Chow Mein is a quick, customizable, and delicious Indo-Chinese favorite that’s perfect for a weeknight dinner or party snack. With the right balance of crunchy veggies, perfectly cooked noodles, and savory sauces, it’s a dish that never fails to impress! Serve hot with manchurian or chili paneer for a complete meal

 

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