Cheese Maggi Recipe
Cheese Maggi is a quick and easy snack made with Maggi noodles , cheese , and spices it is a popular dish among hostel student , collage student and a prefect time when you need a quick and easy meal this Maggi is cooked with masala and topped with some cheese let’s make cheese Maggi with in few minutes
Ingredients
1 Packet Maggi
1 Tablespoon butter
As needed cheese
As needed Maggi masala
Chopped onion
Chopped tomato
1 Chopped green chili
Step:1
In the pan boil Maggi cook till the Maggi be soft
Step:2
Drain the water and keep the noodles aside
Step:3
In the pan heat butter add chopped onion , chopped tomato , chopped green chili cook for 5-6 minutes in low flame add Maggi masala powder mix well
Step:4
After 6 minutes add the boiled noodles mix well add 1 cup water for the creamy Maggi
Step:5
Add the grated cheese cook until the cheese melt
Step:6
Serv it and enjoy the cheese Maggi
Video For Cheeses Maggi
FAQs
1. Can I use any cheese for Cheese Maggi
Yes
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Best Melting Cheeses: Amul processed cheese, mozzarella, or cheddar.
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Gourmet Twist: Add Parmesan or cream cheese for extra richness.
2. How do I prevent Maggi from becoming too dry
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Use slightly less water than usual (about ½ cup per pack).
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Stir in cheese off the heat to keep it creamy.
3. Can I make Cheese Maggi without butter
Yes Use
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Oil (for a lighter version).
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Milk (for creaminess without butter).
4. Why is my Cheese Maggi lumpy
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Grate cheese before adding (pre-melted works best).
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Stir continuously on low heat to avoid clumping.
5. Can I add veggies to Cheese Maggi
Yes Try
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Classic: Capsicum, sweet corn, or carrots.
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Protein Boost: Boiled eggs or shredded chicken.
6. How do I make it spicier
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Add red chili flakes, black pepper, or green chilies.
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Mix in a dash of Maggi Hot & Sweet sauce.
Conclusion
Cheese Maggi is the ultimate comfort food—quick, creamy, and irresistibly cheesy! Perfect for late-night cravings or a quick snack, it’s easily customizable with extra veggies, spices, or proteins.