Butter Dosa Recipe
Butter is essentially an adaptation of the traditional dosa which is nothing but a fremented crepe prepared from the batter of rice and boiled potato and spiced filling spread with butter . and serving with coconut chutney , tomato and onion chutney and with sambar
Ingredients
4 cup rice
2 cup urad ki dall
2 tablespoon fenugreek seeds
As needed salt
As needed ghee
As needed water
Step:1
Soaked the rice and urad ki dall overnight then wash it properley then take a mixer grind and make smooth batter
Step:2
Then cover the batter and keep the batter for 8 hours
Step:3
After 8 hours take the batter and add some salt as needed
Step:4
Then take a dosa pan and put some drop for water to bring the temperature down spead ghee on it and add dosa batter in it with gentle hand
Step:5
When the dosa is cooked serve it with sambar or with chutney and enjoy the butter dosa
Video For Butter Dosa
FAQs
1.Is butter masala dosa is healthy
While indulgent it does contain protine from lentils , and the potato filling is quite good source of dietary fiber and healthy fats from butter. It has all the essentials, but given its relatively high-calorie count, moderation is recommended
2.What is Usually served with butter dosa
Butter dosa is served with
1.Sambar
2.Coconut chutney
3.Tomato or onion chutney
4.And with podi
3.How many calories are there in a butter dosa
In butter dosa without (potato filling) it has 200-250 depending on the butter used
4.Is butter dosa spicy
No the butter dosa itself is not spicy but with sambar and with chutney it may be spicy
5.Is butter dosa vegan
No traditional butter dosa contain dairy butter making it vegetarian but not vegan . But some restaurants are offer vegan version
6. Can I reheat the left over dosa
Yes you can reheat the butter dosa in tawa or in a toaster for best crispiness . Avoid microwaving because it turn soggy
Conclusion for butter dosa
Butter dosa is an unbeatable mix of textures and flavors with just the perfect dosa of crispy and rice butter spiced filling of potato the popularity keeps building up with the latest culinary trend that fit well within the sensibilities of people today