Ghewar Recipe

Ghewar is a Rajasthani tradition sweet associated with Teej Festival . Beside Rajasthan it is also famous in the adjoining state it is a  disc-shaped sweet cake made with soaked sugar syrup , maida  , and garnish with milk rabdi and some dry fruits so let’s make Rajasthani style ghewar

 

Ingredients

1/5 Cup sugar

1/2 Tablespoon cardamon powder

1 Tablespoon kewar water

1 Tablespoon lemon juice

0.35 Cup clarified butter / ghee for frying

1/3 Cup chilled curd/ yogurt

5-6 Ice cubes

As needed chilled water

1/2 Cup All purpose

1/3 Tablespoon gramflour

Step:1

In a pan take sugar and water

Step:2

Cook it at in high flame till it boil

Step:3

Turn of the flame and add cardamom powder , lemon juice , and kewra water and mix well

Step:4

In a mixer add clarified butter , ice cubes , curd and blend everything together

Step:5

Add 1/3 Cup chilled water and blend again

Step:6

Add all purpose flour , gram flour and 1 liter water

Step:7

Take the batter and fill it into bottle . keep the bottle in the refrigerator for a while

Step:8

In the cooker add ghee for frying the gewar

Step:9

Heat the clarified butter for few minutes

Step:10

Pour the batter in hot ghee till a thick layer is formed

Step:11

Let it cook for while then sink it in so it get cooked from the top too

Step:12

Take it out and keep it for a while let extra ghee get eliminated

Step:13

Keep the gewar on a plate and pour the prepared sura syrup on the gewar

 

Step:14

Garnish with some dry fruit the gewar is ready serve it nd enjoy the gewar