Orange Cranberry Sauce Recipe
If your looking for a quick and delicious meal look no further than this orange cranberry sauce whether your making for family this easy recipe will add a burst of freshness and flavor on your plate we will make this dish with in 30 minutes without wasting time let’s make orange cranberry sauce
Ingredients
400 Gram fresh cranberry
1 Cup orange juice
1 Nos zest of orange
1/5 Maple syrup or honey
1 Cinnamon stick
A pinch of salt
1/5 Tablespoon lemon juice
Step:1
Start washing the cranberry and pick out the damage part zest your orange carefully making to avoid the bitter white pith then juice the to get about one cup fresh juice
Step:2
In a saucepan combine the cranberry , orange juice , honey , zest , and a pinch of salt stir to combine then bring the mixture to a simmer in low flame cook for 15-20 minutes the sauce will be thicken
Step:3
Add the cinnamon stick and let it simmer with the sauce .If you like little extra tanginess add a tablespoon lemon juice for balanced flavor .Taste and adjust the flavor by adding honey
Step:4
Once the sauce has thickened to your desired consistency , remove it from the flame and discard the cinnamon stick let the sauce be cool before serving , the sauce can be stored for a week
1. Can I use frozen cranberries instead of fresh
Yes Frozen cranberries work perfectly. No need to thaw – just cook for 2-3 extra minutes.
2. How do I prevent my sauce from being too bitter
Use fresh orange juice (not bottled) for brighter flavor
Balance with 1-2 tbsp maple syrup or honey if too tart
Remove all white pith if using orange zest
3. Why is my cranberry sauce too runny
Simmer uncovered for 5-7 more minutes to thicken
Mix in 1 tsp chia seeds and let sit for 10 minutes
Chill completely (it thickens as it cools)
4. Can I make this sauce ahead of time
Yes It keeps:
Fridge: 7-10 days in airtight container
Freezer: 2-3 months (thaw overnight in fridge)
5. What can I substitute for orange liqueur
Orange juice + ½ tsp vanilla extract
1 tbsp orange marmalade
Simply omit if preferred
6. How can I adjust the sweetness
Start with ¼ cup sweetener, then add:
More sugar/honey if too tart
Lemon juice if too sweet
7. Can I use this for baking
Perfect for:
Cheesecake topping
Thumbprint cookie filling
Swirled into muffins or breads
Conclusion
This vibrant Orange Cranberry Sauce is the perfect balance of tart and sweet, with bright citrus notes that elevate any holiday meal. Whether served with roast turkey, spread on sandwiches, or dolloped over desserts, its versatility makes it a year-round staple.