Moong Dal Kachori Recipe

During snack you have some craving try this Moong Dal Kachori during breakfast or snack time with a cup of tea on the other side crispy and delicious Moong Dal Kachori without wasting the time let’s make Moong Dal Kachori 

Ingredients

3 Cup maida

As needed oil for fry

As needed salt

2 Cup moong dal

2 Chopped green chili

1 Cup chopped coriander leaves

1/5 Tablespoon red chili

A pinch of hing

1/5 Tablespoon ginger powder

1/5 Tablespoon garam masala

Step:1

Add as needed salt in the maida for the soft dough using water

Step:2

In a bowl sook moong dal for 3 hours and grind into a smooth paste

Step:3

Add coriander leaves in the moong dal paste and add hing , red chili powder , chopped green chili , ginger powder , and garam masala

Step:4

In a kadhai add oil and heat for few minutes

Step:5

Stuff small dough balls add the moong dal mixture

Step:6

Roll the kachori and fry them until golden brown

Step:7

The moong dal kachori is ready serve it with cup tea and enjoy the kachori