Smoothie Bowl Recipe
Getting up in morning completing chores and making breakfast looking for quick breakfast try this easy and healthy smoothie bowl let’s make smoothie bowl
Ingredients
2 Cup berries
2 Cup banana slices
2 Cup almond milk
3 Tablespoon chai seeds
2 Tablespoon honey
2 Cup yoghurt
Fruits for garnishing
Step:1
Soak the chai seeds in almond milk for about 15 minutes
Step:2
Take a blender and blend banana , berries , yoghurt , and soaked chai seeds
Step:3
Transfer the mixture in a bowl
Step:4
Add chopped fruit like mango , strawberry , cherries , banana on top of the smoothie
Step:5
Drizzle some honey , and your healthy bowl is ready serve it and enjoy
Video For Smoothie Bowl
FAQs
1. What is Finger Millet (Ragi) Bread
Finger Millet Bread is a nutritious, gluten-free (or partially gluten-free) bread made with ragi flour (finger millet), whole wheat or multigrain flour, and natural leavening agents. It’s high in calcium, fiber, and ideal for a healthy diet.
2. Can I make it 100% gluten-free
Yes Use:
100% ragi flour + xanthan gum (for binding)
OR a mix of ragi + rice flour + tapioca starch.
3. Why is my bread too dense/crumbly
Too dense? Add more leavening (yeast/baking powder) or a binder like flaxseed gel.
Crumbly? Increase moisture (yogurt/mashed banana) or use a binding flour like oat flour.
4. Can I make it without yeast
Yes Use:
Baking powder + baking soda (quick bread style)
Fermented ragi batter (traditional sourdough method).
5. What sweeteners work best
Natural: Jaggery, honey, or mashed bananas.
Sugar-free: Stevia or erythritol (adjust quantity).
6. How do I enhance the flavor
Add:
Cinnamon or cardamom (warm spice)
Nuts/seeds (almonds, flaxseeds)
Grated coconut (for tropical touch).
Conclusion
- Wholegrain Finger Millet Bread is a powerhouse of nutrition—packed with iron, calcium, and fiber. Perfect for gluten-sensitive diets, weight watchers, or kids’ lunchboxes, this bread is versatile for both sweet and savory cravings.