Butter Recipe

Masala butter milk is the solution  of summer . it is a curd-based drink that help to regulate the temperature of body to keep  cool drink in  lunch , in dinner so let’s  make masala butter milk

Ingredients

2 Cup curd

1 Inch ginger

4 Cup child water

1/4 Tablespoon black salt

1 Tablespoon jeera masala

1 Tablespoon coriander leaves

1 Green chilli

Step:1

Grind green chilli , ginger ,and salt together

Step:2

Add  curd and water in the blender

Step:3

Blend again until you have a smooth

Step:4

Top it with black salt coriander leves , chaat masala

Step:5

Masala butter milk is ready serve it and enjoy the butter milk

Video For Butter Milk

FAQs

1. What is Chaach

Chaach is a cooling, spiced buttermilk drink made by diluting yogurt with water and seasoning with cumin, mint, and black salt. It aids digestion and is popular in summers.

2. What’s the difference between Chaach and Lassi

• Chaach: Savory, thin, and lightly spiced (water + yogurt).

• Lassi: Can be sweet/salty, thicker (blended yogurt, sometimes milk/cream).

3. Can I make Chaach with dairy-free yogurt

 Yes Use coconut or almond yogurt, but adjust spices as plant-based yogurt tastes different.

4. How to prevent Chaach from separating

• Use fresh, well-whisked yogurt.

• Mix water gradually while stirring.

• Serve immediately or stir before drinking.

5. What spices work best

Classic tempering:

• Roasted cumin powder

• Black salt (kala namak)

• Fresh mint or cilantro

• Optional: Ginger, green chili, or hin)

6. Is Chaach good for weight loss

Yes Benefits:
Low-calorie (if unsweetened)
Probiotics aid digestion
Keeps you full and hydrated

Conclusion

Chaach is the ultimate summer cooler—light, hydrating, and packed with gut-friendly probiotics. With just 5 minutes and basic ingredients, you can whip up this Ayurvedic digestive drink