Masala Curd Raita

Masala Curd Raita is flavorful , refreshing , and best for summer made by with thick curd , fresh herbs , onion , tomato and with some masala you can serve it with biryanis , pulao , or with roti , it’s easy to make and can be served as a cooling side during this summer

 

ingredients

4 cup Thick Curd

2 Chopped onion

2 Chopped tomato

1  Chopped Cucumber

1 Chopped Green Chili

1 Cup chopped Coriander

1/5 Tablespoon Rosted Cumin Powder

1/5 Tablespoon Red Chili powder

As Needed Salt

Step:1

Take a bowl mix the curd until smooth and creamy

Step:2

Add chopped onions , chopped tomato , chopped green chili , and chopped coriander leaves

Step:3

Add salt , cumin powder , red chili powder , you can add chaat masala if you like

Step:4

Mix it well and let it be cool for 40 minutes

Step:5

After 40 minutes granish with a sprinkle of rosted cumin powder and serve it chilled and enjoy the masala curd raita

Video For Raita

FAQs

1. What is Cucumber Raita

Cucumber Raita is a cooling yogurt-based side dish made with grated cucumber, spices, and herbs. It’s served with biryani, pulao, or spicy meals to balance flavors.

2. How do I prevent raita from turning watery

• Salt cucumber separately, squeeze out excess water, then mix.

• Use thick yogurt (Greek or hung curd).

• Assemble just before serving.

3. Can I use dairy-free yogurt

Yes! Coconut or almond yogurt works for a vegan version (adjust spices).

4. What spices can be add in raita

• Roasted cumin powder

• Chaat masala

• Black salt or regular salt

• Red chili flakes (optional)

5. Can I add other veggies

Yes! Try:

• Grated carrots

• Finely chopped onions

• Pomegranate seeds

6. How long can I store cucumber raita

• Fridge: Up to 24 hours (best fresh).

• Freezing: Not recommended (yogurt separates)

• Conclusion

  Cucumber Raita is a refreshing, healthy, and versatile side that enhances any meal. With just 5 ingredients and 10 minutes, you can whip up this cooling yogurt dip!