Masala Grill Sandwich Recipe

Masala Grill Sandwich is a popular and savory Indian style toasted sandwich filled with a spiced mixture of vegetables, often including potatoes, onions, and herbs, layered between slices of buttered bread. Grilled until golden and crisp, it is known for its comforting flavors and satisfying crunch. Typically served with tangy green chutney or tomato ketchup, this sandwich makes for a quick, delicious meal or snack, perfect for breakfast, lunch, or tea time. A staple of Indian street food and home kitchens alike, it is both easy to prepare and endlessly versatile

Sandwich Masala Ingredients

2 Tablespoon cumin seeds

1 Tablespoon black peppercorns

1 Tablespoon fennel seeds

2 Tablespoon cloves

1/2 NO star anise

Powdered Spices

1 Tablespoon anardana powder

1 Tablespoon dry mango powder

1/2 Tablespoon asafoetida

1/2 Tablespoon ginger powder

1 Tablespoon black salt

2.5 Tablespoon salt

Step:1

Set a pan on medium heat , add the whole spices dry roast them until fragrant , take it off from the gas and allow it to cool down . Transfer the roasted spices to a grinding jar , further add the powdered spices and salt , grind it well into a fine powder

Step:2

Your special sandwich masala is ready , use it accordingly and store it in an airtight container in a cool and dry place

Sandwich Chutney Ingredients

1 Bunch fresh coriander

10-12 NOS green chili

4-5 Garlic cloves

3-4 Spinach (blanched)

10-12 NOS curry leaves

1 Tablespoon sandwich masala

A pinch salt

1 NO bread slice

1 NO ice cube

As needed water

Step:1

Add the fresh coriander in a mixer grinder jar along with green chiles and the remaining ingredients and grind it into a fine paste . Instead of using the bread slice you can also use breadcrumbs or roasted chana dal / daaliya . Your spicy sandwich chutney is ready

Aloo Masala Ingredients

1 Tablespoon oil

A pinch mustard seeds

A pinch cumin seeds

10-12 NOS curry leaves

2-3 NOS green chili (chopped)

1 Tablespoon ginger garlic paste

Powdered Spices

1/2 Tablespoon turmeric powder

1 Tablespoon Kashmiri red chili powder

1 Tablespoon coriander powder

A pinch garam masala

1/4 Tablespoon asafoetida

1/4 Cup green peas

6 NOS potato (boiled)

Salt to taste

1/2 Lemon juice

A handful fresh coriander (chopped)

Step:1

Set a pan on high flame and add oil , once the oil gets hot add mustard seeds , cumin seeds , curry leaves , chopped green chilies and grind garlic paste , stir well cook over medium low flame briefly

Step:2

Further lowder the flame and add all the powdered spices , stir immediately and add asafoetida , green peas and boiled potatoes (mash them with your hands roughly while adding them into the pan) salt and stir well

Step:3

Mash the potatoes further using a potato masher in the pan , once you have mashed everything well add in the lemon juice and fresh coriander , stir well and your aloo masala for the sandwich is ready

Assembly Sequence Ingredients

First layer

Sandwich bread

Butter (soft)

Sandwich chutney

Potato masala

Onion

Sandwich masala

Sandwich bread

Butter (soft)

Sandwich Chutney

Potato masala

Onion

Sandwich masala

Sandwich bread

Butter (soft)

Sandwich Chutney

Second Layer

Sandwich bread

Butter (soft)

Sandwich chutney

Tomato (slices)

Sandwich masala

Capsicum (chopped)

Processed cheese

Sandwich bread

Butter (soft)

Sandwich chutney

Masala Grill Sandwich Recipe