Veg Burger Recipe
Veg burger is a popular fast food item made with a patty made form vegetable , served in a bun with various topping and sauce . It is a delicious and satisfying meal that can be enjoyed by vegetarians and non-vegetarian alike . The patty is made with a mixture of mashed vegetable , breadcrumbs , and spices , which is then fried or grilled to perfection . It is then assembled with lettuce , tomato , onion , cheese , and sauce , creating a flavorful and filling burger . Follow the recipe and let’s make veg burger recipe
Ingredients
4 Burger buns
1/2 Cup breadcrumbs
2 Cup mashed vegetable
1 Chopped onion
1 Teaspoon cumin seed
1/2 Tablespoon garam masala
As needed salt
As needed lettuce leaves
As needed tomato slices
As needed cheese slices
As needed onion slices
As needed sauce
Step:1
Ina a bowl , add mashed vegetable , breadcrumbs chopped onion , and spices
Step:2
Shape the mixture into patties and refrigerate for 40 minutes
Step:3
In a pan heat oil and cook the patties until golden brown on both side
Step:4
Toast the burger buns and assemble the burger with lettuce , tomato , onion , cheese and sauces
Step:5
The Veg Burger is ready serve it and enjoy the burger
Video For Veg Burger
FAQs
1. What’s the best patty for a veg burger
Top Choices:
Potato & peas (classic aloo tikki)
Black bean & quinoa (protein-packed)
Mushroom & walnut (meaty texture)
Paneer & corn (Indian twist)
2. How to prevent the burger from falling apart
Add binders: Breadcrumbs, mashed potato, or flaxseed gel
Chill patties before cooking
Toast buns for better grip
3. Can I make it without mayonnaise
Healthy Substitutes:
Greek yogurt + mustard
Avocado spread
Hummus (for extra protein)
4. Why is my patty too soft/mushy
Squeeze veggies dry before mixing
Use less wet ingredients (like tomatoes)
Add 1 tbsp roasted besan to absorb moisture
5. Best cheese for veg burgers
Cheddar (classic melt)
Pepper jack (spicy kick)
Vegan cheese (dairy-free option)
6. How to make it crispy without deep-frying
Air-fry at 180°C for 10 mins
Pan-fry with minimal oil
Oven-bake at 200°C for 15 mins
Conclusion
The perfect veg burger balances crunchy, creamy, and juicy textures with bold flavors. Whether you prefer a spicy Indian aloo tikki burger or a protein-packed quinoa patty, the keys to success are:
Sturdy patty that holds its shape
Toasted bun to prevent sogginess
Layered sauces & veggies for flavor bursts