Red Sauce Pasta Recipe
Red Sauce Pasta is a classic Italian dish known for its vibrant, tangy, and herb-infused tomato-based sauce. Made from ripe tomatoes, garlic, onions, and aromatic herbs like basil and oregano, the sauce is simmered to develop a rich, comforting flavor. Tossed with your favorite pasta and often enhanced with vegetables or protein, this versatile dish is both simple to prepare and universally loved. Whether for a quick family dinner or a special occasion, Red Sauce Pasta remains a timeless and satisfying choice
For Fresh Pasta Ingredients
200 Gm refined flour
1/4 Tablespoon salt
100-110 ml water
Step:1
In a large bowl add the refined flour along with the remaining ingredients and add water in batches . Once the flour comes together after mixing cover it with a damp cloth and let it rest for 10-15 minutes
Step:2
After the dough rested , transfer it into the kitchen platform and knead it well for 7-8 minutes the texture of the dough should become smooth cover it with a damp cloth and let it rest for half an hour again
Step:3
Once the dough has rested divide it into 4 equal parts and form them into roundels . Further , place the roundel over a flat surface and roll it into a thin chapati using a rolling pin , keep dusting flour if it stick to the rolling pin . Try to roll it thin and big as possible
Step:4
Now dust little flour over the chapati and place another chapati , do this layering of either 3-4 chapati
Step:5
Now use a sharp knife and trim the edges to make a large rectangle or square shape , now dust little more flour over the dough and fold it , make sure to do with light hands and do not press , now cut into 1 cm thick strips and cut carefully without the chapati or the layer sticking to each other
Step:6
Now dust some more flour and ith light hands try to separate the layers by pulling them lightly so they increase lenghtwise . Your fresh fettucine pasta is ready , keep it covered with a most cloth until you use it for making the pasta
For Arrabbiata Sauce Ingredients
2 Tablespoon olive oil
2 Tablespoon garlic (chopped)
A handful basil leaves
1 Tablespoon red chili flakes
1 Tablespoon oregano
1 Tablespoon Kashmiri red chili powder
5-6 medium size fresh tomato puree
200 gm canned tomato puree
Step:1
Set a pan on medium heat , add olive oil and heat it well , further add chopped garlic , stir and cook on medium heat . Now add 4-5 NOS of chopped basil leaves and stir for a minute , now add red chili flakes oregano and Kashmiri red chili powder , stir and cook on low flame for few minutes
Step:2
Now add the fresh tomato puree and the canned tomato puree , salt and sugar , stir well , cover and cook for 20-25 minutes . Make sure to stir in between while cooking the sauce . You can adjust the tanginess of the tomatoes by adding or reducing the amount of sugar
Step:3
By the time sauce cooks you can put water for boiling in a stock pot , add salt and little oil to boil the freshly made pasta . As the sauce is almost cooked , roughly tare some more basil leaves with hands and add to the sauce , stir and cook for a minute . Your arrabbiata sauce is ready
Step:4
Now as the water is also been boiling and the sauce is also ready , add the freshly made pasta in boiling water and cook for 4-5 minutes , as the pasta cooks add it in the sauce and mix lightly but mix well so the sauce coats well
Step:5
While mixing the pasta with the sauce , if it tends to dry up add little pasta water and cook for 1-2 minutes. Your homemade fettucine pasta is ready to be served , serve it hot and garnish it with some parmesan cheese and some garlic bread on side