Cheese And Corn Samosa Recipe
Cheese and Corn Samosa is a modern and indulgent twist on the classic Indian snack, featuring a crispy, golden pastry shell filled with a creamy, savory mixture of melted cheese, sweet corn, and mild spices. These samosas are deep-fried to perfection, resulting in a delightful contrast between the flaky exterior and the soft, gooey filling inside. Perfect as a party appetizer or tea-time treat, they are often served with green chutney or ketchup for dipping. A fusion favorite, Cheese and Corn Samosa offers a comforting and crowd-pleasing bite that combines traditional flavors with a contemporary touch
For Filling Ingredients
Boiling water for blanching the spinach
1 Bunch spinach (cleaned and washed thoroughly)
100 gm paneer (grated)
200 gm processed cheese (grated)
2 Cup sweet corn kernels
3-4 NOS green chilies (chopped)
Black pepper powder to taste
Salt to taste
1 Tablespoon lemon juice
Step:1
Clean the spinach and wash thoroughly , keep aside to blanch the spinach . For blanching , set water for boiling in a stock pot , add the washed spinach leaves , and cook briefly for 15-20 seconds , immediately dip into ice cold water to retain its colour
Step:2
Lightly squeeze to remove excess water and further transfer the blanched spinach in a blending jar and blend into a coarse paste , add little water while grinding . Keep aside
Step:3
For filling , in a mixing bowl , add grated paneer cheese , sweet corn kernels , green chilies and salt and pepper tp taste , mix well to make the cheese and corn filling , just remember cheese already has salt , so be careful while adding salt . Mix and combine well . As the filing is ready , divide it two equal batches , reserve one batch for making the spinach and corn cheese filling
Step:4
For spinach cheese and corn filling , take one batch of the filling mixture , and add the spinach paste and further add lemon juice , mix well spinach corn cheese filling is ready , taste the filling and add the salt as per taste , as we’ve added spinach paste . keep the filling aside to make bread samosa
For Samosa Ingredients
As needed bread slices
Cheese and corn filling
Spinach cheese and corn filling
Oil for frying
Step:1
Start by flattening the bread slices with rolling pin in thin sheet , turn off the sides and corner divide the bread slice in two equal halves diagonally . Now apply water on the cut edge and bring the corner together to make a cone . Press the edges together to seal the cone . Make sure to pinch the top to seat the cone
Step:2
Now fill in the filling of your choice and lightly press it . do not over fill . Now apply water on the opening side and seal to make samosa . Shape all the samosa in same way
Step:3
Set oil frying , deep fry the samosa in hot oil on medium high flame until crisp and golden brown . Remove the samosa over a kitchen towel and serve hot and crispy samosa with ketchup or mayo or any dip of your choice