Crispy Onion Rings Recipe
Crispy Onion Rings are a popular and addictive snack made from thick slices of onion coated in a seasoned batter and deep-fried until golden and crunchy. The contrast between the sweet, tender onion inside and the crisp, flavorful exterior makes them a universally loved treat. Often served with ketchup, mayo, or a spicy dipping sauce, they are perfect as an appetizer, side dish, or party snack. Simple to prepare and endlessly customizable with different seasonings, these onion rings deliver satisfaction in every bite
Panko Breadcrumbs Ingredients
White bread slices as needed
Step:1
Panko breadcrumbs are specifically made from white part of the bread , to make them , first trim off the sides of the bread slice , and further cut the white part of the bread in cubes . Do not discard the sides as you can use them to make the normal bread crumbs that are finer in texture .
You simply have to grind them in the grinding jar and further toast on a pan until the excess moisture has evaproated , you can use the finer bread crumbs not only for coasting but also as a binding agent in many recipes
Step:2
Further transfer the bread pieces in a grinding jar , use pulse mode once or twice to break down the bread pieces . Do not grind to much as we need the texture of the bread to be a little flaky , grinding more will make them into powder like consistency and that’s not what we want
Step:3
After pulsing it for once or twice , transfer the bread crumbs over a pan , and on low heat , toast it while stirring continuously , the main reason to do is to evaporate the moisture from the bread . You would see steam coming out while toasting and that senotes the moisture presence in the bread
Step:4
You need to toast it until the entire moisture has evaporated , but make sure the colour shall not change even slightly . Once the moisture has evaporated , transfer over a plate and cool down , as the crumbs cool down , store it in an air tight container and it stays good in the refrigerator for couple of months . Use them accordingly
Dips Ingredients
1/2 Cup mayonnaise
3 Tablespoon ketchup
1 Tablespoon mustard sauce
1 Tablespoon red chili sauce
1 Tablespoon garlic paste
Garlic Dip
1/3 Cup thick curd
1/3 Cup mayonnaise
1 Tablespoon sugar powder
1/2 Tablespoon vinegar
1 Tablespoon fresh coriander (finely chopped)
1/2 Tablespoon garlic paste
A pinch salt
A pinch black pepper
As needed cold water
Achari Dip
1/3 Cup mayonnaise
1 Tablespoon achar masala
Step:1
For special onion ring dip , add all the ingreidients of the dip in a bowl and mix well , your special onion ring dip is ready , refrigerate until you serve
Step:2
For garlic dip , add all the ingredients of the garlic dip in the bol , and mix well , you can adjust the consistency by adding cold water , if your crud is not too thick you can avoid the addition of the water , your garlic mayo dip is ready , refrigerate until you serve
Step:3
For achari dip , simply mix achar masala and mayonnaise , your achari dip is ready , refrigerate until you serve
Making Of Onion Rings Ingredients
As needed onion big size
For Batter
1 Cup refined flour
1/3 Cup corn flour
Salt to taste
A pinch black pepper
1 Tablespoon garlic powder
2 Tablespoon red chili powder
1/2 Tablespoon baking powder
As needed cold water
1 Tablespoon oil
Refined flour to coat the ring
Salt and black pepper to season the bread crumbs
Oil for frying
Step:1
Peel the onions and and cut them in 1 cm thickness separate the layer of the onions to get the ring . Remove the member which happens to be a very thin layer which is transparent and on the inside well of every layer of the onion , try to remove if possible as it’ll make the surface a little coarse and it’ll be easy for the batter to stick
Step:2
For making the batter , take a mixing bowl , add all the dry ingredients , and mix once , further add cold water and whisk well , add enough water to make a semi thick lump free batter , further add oil and whisk again
Step:3
As all the components are ready , add little flour in a bowl to coat the ring , take another bowl and add the prepared panko breadcrumbs in it , season it with salt and black pepper , give a mix keep the batter bowl next to it
Step:4
Start by coating the ring with dry flour , shake to remove excess flour , further transfer in the batter bowl and coat it well , use a fork and lit it so the extra coating falls down in he bowl immediately coat it nicely with seasoned panko breadcrumbs , make suree do not press while coating with crumbs as we need the texture to be flaky and crumby , let it rest for a while
Step:5
Set oil in a wok or frying , deep fry them coated onion rings in hot oil on medium flame until its crisp and golden brown in colour . Remove it over a seive so the excess oil drains off your crispy onion rings are ready
Step:6
Serve hot with the prepared dips or you can be creative by making your own dips